Give the systematic name for the disaccharide shown in the image by selecting the appropriate terms.HНОHOНОноHHThe systematic name isThe common name isОНImaltose →нноHOa-D-glucopyranosylHI-(1 →→ноOH4- )-ОНIa-D-glucopyranose

Conformation is the different positions a molecule can twist into. Configuration is the arrangement…

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Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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This test will differentiate between aromatic amino acids with an acitivated ring from other amino acids. a) Nihydrin Test b) Xanthoproteic Test C) solubility test d) polarimeter test
Please see attached.
Which of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.
18
Classify the monosaccharides. H H-C- -OH H-C- -OH H- CH₂OH D-erythrose H- CH₂OH FO -OH H. CH₂OH D-erythrulose H- -OH -OH H-C OH CH₂OH H- D-ribose CH₂OH OH H-C OH CH₂OH D-ribulose H H-C- CH₂OH D-glyceraldehyde -OH HO- -C- H- CH₂OH FO -H -C- -OH H-C OH CH₂OH D-fructose CH₂OH C=O CH₂OH Dihydroxyacetone triose Answer Bank ketose hexose aldose tetrose pentose
1- Please refer to the Fisher representation of the 5 monosaccharides below: ÇH2OH CHO CHO CHO CHO H- H- он H- OH OH HO HO но- H- OH HO Но- H- -OH H- H- -OH HO- OH HO H- -OH H- -OH HO HO H- OH ČH2OH ČH2CH ČH2CH ČH2CH ČH2CH D-Fructose D-Glucose L-Glucose L-Idose D-Galactose 1a- Which one(s) of the above molecules belong(s) to the subcategory of aldohexoses? and which one(s) of these molecules belong(s) to the subcategory of ketohexoses? Briefly explain your response. 1b- Which one of the above molecules is an enantiomer of D-Glucose? and which one is an epimer of L-Ildose? Briefly explain your response.
Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence What products are formed when stachyose is hydrolyzed with H3O+?
НО b) HO 1) Name each listed compound (a, b, c, d) below, 2) Arrange them in a right reaction order for corresponded conjugation, and 3) List all involved enzyme(s) in each step. OH НО- OH COOH o-t=o OH Н н OH HN H ОН H H OH HN Н OH c) НО d) HO HO HO OH COOH OH O₂PO OH XR
Below is Gulose in the open chain form: CHO H C-OH H C-OH HO C-H H- OH CH2OH Which of the following shows B-D-Gulose? A) B) CH2OH CH2OH OH ОН OH OH H H. OH OH H OH C) D) E) CH2OH H OH OH OH OH H CH2OH ČH2OH H H H. H. OH H. H. OH OH ÓH ОН H. -T -T I-

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Give the systematic name for the disaccharide shown in the image by selecting the appropriate terms. н НО НО НО но I I ОН I нно HO I I но ОН ОН H