This test will differentiate between aromatic amino acids with an acitivated ring from other amino acids. a) Nihydrin Test b) Xanthoproteic Test C) solubility test d) polarimeter test
This test will differentiate between aromatic amino acids with an acitivated ring from other amino acids. a) Nihydrin Test b) Xanthoproteic Test C) solubility test d) polarimeter test
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
This test will differentiate between aromatic amino acids with an acitivated ring from other amino acids.
a) Nihydrin Test
b) Xanthoproteic Test
C) solubility test
d) polarimeter test

Transcribed Image Text:O kamote tops juice
In this reaction below, the conjugate base of ethanoic acid is
H3C-C
H20
H3C-C
H;0
O-H
О 120
H30+
CH3CO0-
O CH3COOH
Benedict's reagent is used as a test for the presence of reducing sugars.

Transcribed Image Text:If the oxygen on the anomeric carbon of a sugar is not attached to any other
structure, the sugar is a
CH2OH
O OH
OH
OH
OH
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