Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl
(-OH) group of another monosaccharide.
Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.
но.
CH₂OH
CH₂OH
CH₂OH
OH
OH
OH
OH
OH
CH₂OH
HO
НО.
НО
OH
OH
0
OH
B1 - 4
B1
OH
·2
OH
О
CH₂OH
Answer Bank
al - 4
OH
al + al
OH
al + B2
OH
OH
OH
Transcribed Image Text:Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. но. CH₂OH CH₂OH CH₂OH OH OH OH OH OH CH₂OH HO НО. НО OH OH 0 OH B1 - 4 B1 OH ·2 OH О CH₂OH Answer Bank al - 4 OH al + al OH al + B2 OH OH OH
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