Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is present in milk produced by cows, sheep, goats, and other mammals, including human breast milk. The enzyme ß galactosidase hydrolyzes lactose. In the space below, or on a blank sheet of paper, write/draw a dehydration synthesis reaction to form a lactose disaccharide. Structural diagrams are required for the 4 different compounds involved in this reaction.

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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c)How do you know you correctly classified this macromolecule in its proper group?
Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is present in milk
produced by cows, sheep, goats, and other mammals, including human breast milk. The enzyme ß
galactosidase hydrolyzes lactose.
In the space below, or on a blank sheet of paper, write/draw a dehydration synthesis reaction to form a lactose
disaccharide. Structural diagrams are required for the 4 different compounds involved in this reaction.
Transcribed Image Text:c)How do you know you correctly classified this macromolecule in its proper group? Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is present in milk produced by cows, sheep, goats, and other mammals, including human breast milk. The enzyme ß galactosidase hydrolyzes lactose. In the space below, or on a blank sheet of paper, write/draw a dehydration synthesis reaction to form a lactose disaccharide. Structural diagrams are required for the 4 different compounds involved in this reaction.
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