pH3.54.55.56.57.58.5Absorbance 0.0980.0270.0680.0280.0320.054Concentration in diluted supernatant(mg/ml)0.1960.0540.1360.00560.00640.0108Concentration in undiluted supernatant(mg/ml)0.980.270.680.280.320.54% solubility Formula for % solubility of proteins:% solubility = [(C x V x F) / (1000 x 35%)] x 100%C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

Percent solubility is a measure of the substance's ability to dissolve in solvent. It is the maximum…

Answered: Formula for % solubility of proteins:…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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pH	*3.5*	*4.5*	*5.5*	*6.5*	*7.5*	*8.5*
*Absorbance*	*0.098*	*0.027*	*0.068*	*0.028*	*0.032*	*0.054*
*Concentration in diluted supernatant* *(mg/ml)*	*0.196*	*0.054*	*0.136*	*0.0056*	*0.0064*	*0.0108*
*Concentration in undiluted supernatant* *(mg/ml)*	*0.98*	*0.27*	*0.68*	*0.28*	*0.32*	*0.54*
*% solubility*

Formula for % solubility of proteins:

% solubility = [(C x V x F) / (1000 x 35%)] x 100%

C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml)

Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))

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