Explain the meaning of each color that results in Benedict's Test, such as: 3.1 Blue to Green; 3.2 Green to Yellow; 3.3 4 pts each Yellow to Orange and; 3.4 Orange to Red.

Q: Predict and draw the product. H. H- -OH Но- -H NABH, -OH -OH -OH I O I I

A: Sodium borohydride (NaBH4) is a reagent that transforms aldehydes and ketones to the corresponding…

Q: The following claim was mentioned on the food packaging "good source of dietary fibers", this claim…

A: Nutrition is an important aspect of one's overall health and development. Better nutrition is linked…

Q: Which of the following fat-soluble vitamins would test positive for the Baeyer's test? Stapanan…

A: Baeyers test is a test for unsaturation. Baeyers reagent consists of cold alkaline KMnO4. It gives…

Q: Sample Solutions Benedict's Test Barfoed's Test Seliwanoff's lodine's Test Fehling's Test Molisch…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: The following structure is D-sorbose. Which reagent will oxidize D-sorbose? CH2OH C = 0 Н-С-ОН НО -С…

A: Sorbose is a ketose belonging to the group of monosaccharides

Q: 5. What are the positive results, composition of reagents and the importance of each test? Test…

A: Carbohydrates are hydrated carbons and has the common formula of [C(H2O)]n. Carbohydrates along with…

Q: Including water weight, lipids have times as much energy per gram than polysaccharides. 5-6 2-3 2-4…

A: Lipids are the biomolecules that include fats, triglycerides, phospholipids, and steroids that are…

Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…

A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…

Q: A suitable term for the various components of sells is

A: Introduction  Cell: they are the box or chamber like structure contain fluid like cytoplasm enclosed…

Q: How many atoms of Carbon are there in Glucose? ; Hydrogen? ; Oxygen? answer Glucose is a monomer for…

A: Answer 1-  A)  the number of atoms of carbon in glucose are : 6 carbons  B) the number of atoms of…

Q: Which method is suitable for determining the amount of water in food?

A: The food business relies on moisture content analysis to ensure food shelf life and quality, but…

Q: 9.The disaccharide given is CH;OH O OH CH2OH OH OH Он ÓH A. Sucrose B. Lactose C. Maltose D.…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Q: Tell me about: Qualitative Analysis of Carbohydrates. Thank you in advance.

A: The most abundant biomolecule on earth is carbohydrate. Carbohydrates are the polyhydroxy aldehyde…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: Hydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O…

A: Hydrogenation involves the chemical addition of hydrogen to the unsaturated carbon  to carbon double…

Q: Although nonpolar compounds tend to dissolve and remain in fatty tissues, polar substances are more…

A: Introduction Methoxychlor is an organochlorine pesticide used against several pests as a replacement…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: Energy Drinks and Soda 1) Pick an energy drink or soda.​Examples: red bull, 5 hour energy, monster,…

A: An energy drink is a commercial beverage that has added stimulants such as caffeine and glucose.…

Q: Good sources of beta-carotene include all of the following except winter squash cantaloupe…

A: Beta-carotene is a carotenoid pigment that is present in many fruits and vegetables.It is a…

Q: Food sources to be encourage or limited (think about potassium as an additive in processed food)

A: The objective of this question is to understand which food sources should be encouraged or limited,…

Q: For the structures below, please indicate whether the compound is reducing or non-reducing, and…

A: Carbohydrates that have a free anomeric hydroxyl group can reduce cupric ions to cuprous ions. Such…

Q: Sugar Molisch's Solution Test Glucose Sucrose Lactose Hydrolysis: Samples Sucrose hydrolysate Starch…

A: Glucose , sucrose, lactose, starch all are carbohydrates.  Glucose is the simplest carbohydrate of…

Q: D. А. HO., HO ОН Но HO, HO, OH Но HO, HO HOW HO HO, ÕH HO HO, HO HO HO HO OH HO, HO, HO HO OH OH B.

A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…

Q: Carbohydrates that undergo hydrolysis only are analyzed using gas chromatography.  True  False

A: Hydrolysis: It is a process where the carbohydrate is bdoken into simple sugar molecules upon the…

Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?

A: Let us first know that agar and agarose are not the same .  Agar has a lot of sulphate groups .…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: The following has the lowest energy per gram when oxidized Carbohydrate protein ethanol O Lipids O

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Q: 0000 Level 5 QI Level Q2 Which of the following is not a type of carbohydrate? 5. What is the ratio…

A:

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: VII. Identify the functional groups present. No need to name the compounds. H нн нн H H…

A: Functional groups: These are the atoms or group of atoms attached with the chemical compounds and…

Q: Ad the following questions. Choose the answer that best completes the sentence. Use the word bank to…

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Q: Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a…

A: Cellulose is the structural polysaccharide present in the cell wall of the green plants. Although…

Q: Question 2 Match the following pairs of monosaccharides to form the given disaccharides Prompts…

A: Two monomers in maltose are α−D-glucose & α−D-glucose. Sucrose is made up of two monomers…

Q: Sugar Molisch's Solution Test Glucose Sucrose Lactose Hydrolysis: Samples Sucrose hydrolysate Starch…

A: Qualitative tests are used to determine for the presence or absence of any substance in the given…

Q: Why are food additives used? Classify them and give an example for each one.

A: Food additives are substances that are added to food products to help them perform specific…

Q: When the disaccharide is hydrolyzed, the monosaccharide units that are produced are

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Q: 7. What happens during the hydrolysis of maltose? a. water is removed from maltose b. water is added…

A: Biomolecules Carbohydrates, protein,lipids and nucleic acids are the major biomolecules , that…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: There are four kinds of macromolecules present fats, carbohydrates,proteins and nucleic acids.…

Q: What is being asked?

A: Q. A chemical agent used for the detection of amino acids by reacting with primary and secondary…

Q: Draw a linear disaccharide of glucose. is an alternating alpha (1-4) and b (1-4) linkages energy…

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Q: what are the effects of sugar on fruit texture and moisture

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Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."