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When comparing sugar sources HFCS and sucrose, current thinking about them is: O the two sources are metabolically equivalent O they are different names for the same industrial product O the two sources are metabolically distinct but compositionally equivalent the two sources are both metabolically and compositionally distinct

When comparing sugar sources HFCS and sucrose, current thinking about them is: O the two sources are metabolically equivalent O they are different names for the same industrial product O the two sources are metabolically distinct but compositionally equivalent the two sources are both metabolically and compositionally distinct

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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When comparing sugar sources HFCS and sucrose, current thinking about them is: the two sources are metabolically equivalent they are different names for the same industrial product the two sources are metabolically distinct but compositionally equivalent the two sources are both metabolically and compositionally distinct
Transcribed Image Text:When comparing sugar sources HFCS and sucrose, current thinking about them is: the two sources are metabolically equivalent they are different names for the same industrial product the two sources are metabolically distinct but compositionally equivalent the two sources are both metabolically and compositionally distinct
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