Identify the functions of carbohydrates Which of the following are functions of carbohydrates? (Select all that apply) Check All That Apply catalytic activity storage of genetic information storage of energy structural support signaling molecules (such as hormones or neurotransmitters)

Q: Using good details, compare and contrast the pairs of different biochemical reactions. Create your…

A: Hi, since you have asked multiple questions, as we are authorized to solve one main question at a…

Q: Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty…

A: Fatty acid is a carboxylic acid containing a long aliphatic chain which can be either saturated or…

Q: In the physiological pH range, the nitrogen in the imidazole ring can be easily…

A: The non essential amino acid Histidine has physiological pH of 6 due to the presence of the…

Q: Which of the following is true about b-amylase? O It breaks the internal alpha-(1---> 6) glycosidic…

A: Introduction: Amylase is an enzyme that degrades starch into sugars. It was first isolated by French…

Q: What class of biological molecules does sugar belong to? What are the most common types of sugars in…

A: According to our guidelines we can do 1 question or up to 3 sub part of a question. Please repost…

Q: What is the usual product of fatty acid synthase in the cytoplasm? palmitate oleate stearate 4…

A: Introduction: The synthesis and degradation of fatty acids take place through different pathways. It…

Q: An experiment was performed to determine the effects of an inhibitor on the breakdown of glycogen by…

A: In the enzyme assay conducted here, we are trying to figure out how the kinetics of the reaction is…

Q: Explain why some complex carbohydrates can be used for energy but others cannot.

A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…

Q: You have a pea with yellow seeds and a pea with green seeds, both from pure breeding lines.  When…

A: Because the second generation has all green seeds so, green seed allele is dominant over yellow one.

Q: Which of the following statements are true about fatty acids? Fatty acids are referred to as…

A: The fundamental building blocks of fats and lipids in living things are organic molecules called…

Q: Which of the following statements concerning D-glucose in INCORRECT? O a. It is a monosaccharide. O…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Name and describe the essential characteristics of the three energy systems (remember to include the…

A: The body requires energy to perform its functions. The energy in animals is obtained from the food…

Q: Which of the following best describes a coenzyme?   Small charged ions like Fe2+ that help an…

A: An enzyme is a biological catalyst that lowers the energy of activation for a given reaction that…

Q: Compare energy from the oxidation of saturated and unsaturated fatty acids. For example, 18:0 fatty…

A:

Q: Lactic acid 2 Phosphocreatine 3 ADP 4 Pyruvic acid 5 ATP Match each of the options above to the…

A: A three carbon compound formed during glucose metabolism also called pyruvate: This refers to…

Q: For each of the following sentences, fill in the blanks with the best word or phrase selected from…

A: Carbon dioxide from the atmosphere is fixed by plants (autotrophs) to make their own food and this…

Q: If a flask contained  2.5 mmol of starch, 1 mmol of amylase, and 1 mmol maltase with the appropriate…

A: Introduction  Carbohydrates are biomolecules composed of carbon, hydrogen, and oxygen atoms. They…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: What is true of an enzyme? Select all the true statements.

A: Enzymes are the molecules which speed of the rate of a biological reaction without being consumed in…

Q: Boiling rigatoni noodles (wheat flour noodles) in water results in:  a. the Maillard reaction b.…

A: The wheat flour is obtained by grinding the wheat. On the basis of the content of gluten in wheat,…

Q: Glycogen is the storage form of glucose for animals. a disaccharide, found in milk. is formed from…

A: Step 1 Glycogen is glucosan homopolysaccharide that is stored in the liver and muscles. Glycogen…

Q: Choose the one most appropriate answer for each.

A: Chemical reactions that take place in the biological systems are defined as metabolism. Metabolism…

Q: Samples of three different triglycerides, A, B, and C, were tested to determine the melting point of…

A: A graph of melting point of three triglycerides are given in the question and by analysing the…

Q: List five properties of enzymes( biological catalysts).

A: Enzymes - they are also known as biocatalyst. The function of catalyst is to lower down the energy…

Q: Lactose Energy Source Energy Storage Structural Sucrose Glucose Glycogen Carb Concept Card E Dextran…

A: Carbohydrates are a group of biomolecules that consist of carbon, hydrogen, and oxygen atoms,…

Q: Explain what are the major advantages of using triacylglycerols (fats) for energy storage over…

A: Triacylglycerol contain three fatty acids and one glycerol held together by ester linkage. Fatty…

Q: One of the best-selling light, or low-calorie, beers is 4.5% alcohol by volume and a 12-oz serving…

A: Calories produced from ethanol = 83.3 Cal Total Calories produced from 12 oz serving = 110 Cal