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Chemistry Name: Date: Per. Calculations: Record the results of each of the following calculations in Data table 1. You must show your work below and include appropriate units and significant figures. (See Prelab 9 a-c for equations). 1. Calculate the mass of the hydrate. 2. Calculate the mass of water lost. 3. Calculate the percent water in the hydrate for each trial. Data Table: Percent Water in a Hydrate Hydrate I Hydrate Hydrate 2 Description of color and appearance of hydrate (before heating). Mass of evaporating dish and watch glass (g) Powdery Cloudy crystally White blue 48.88489 49.10219 Mass of evaporating dish, watch glass, hydrate (g) S1.5.33% 62.04709 Mass of evaporating dish, watch glass, anhydrous salt (g) 50.64697 60.119359 Color and appearance of anhydrous salt (after heating) Salt White Ocean blue 620470

Chemistry Name: Date: Per. Calculations: Record the results of each of the following calculations in Data table 1. You must show your work below and include appropriate units and significant figures. (See Prelab 9 a-c for equations). 1. Calculate the mass of the hydrate. 2. Calculate the mass of water lost. 3. Calculate the percent water in the hydrate for each trial. Data Table: Percent Water in a Hydrate Hydrate I Hydrate Hydrate 2 Description of color and appearance of hydrate (before heating). Mass of evaporating dish and watch glass (g) Powdery Cloudy crystally White blue 48.88489 49.10219 Mass of evaporating dish, watch glass, hydrate (g) S1.5.33% 62.04709 Mass of evaporating dish, watch glass, anhydrous salt (g) 50.64697 60.119359 Color and appearance of anhydrous salt (after heating) Salt White Ocean blue 620470

Chemistry: Matter and Change
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter12: States Of Matter
Section: Chapter Questions
Problem 73A
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Chemistry Name: Date: Per. Calculations: Record the results of each of the following calculations in Data table 1. You must show your work below and include appropriate units and significant figures. (See Prelab 9 a-c for equations). 1. Calculate the mass of the hydrate. 2. Calculate the mass of water lost. 3. Calculate the percent water in the hydrate for each trial.
Transcribed Image Text:Chemistry Name: Date: Per. Calculations: Record the results of each of the following calculations in Data table 1. You must show your work below and include appropriate units and significant figures. (See Prelab 9 a-c for equations). 1. Calculate the mass of the hydrate. 2. Calculate the mass of water lost. 3. Calculate the percent water in the hydrate for each trial.
Data Table: Percent Water in a Hydrate Hydrate I Hydrate Hydrate 2 Description of color and appearance of hydrate (before heating). Mass of evaporating dish and watch glass (g) Powdery Cloudy crystally White blue 48.88489 49.10219 Mass of evaporating dish, watch glass, hydrate (g) S1.5.33% 62.04709 Mass of evaporating dish, watch glass, anhydrous salt (g) 50.64697 60.119359 Color and appearance of anhydrous salt (after heating) Salt White Ocean blue 620470
Transcribed Image Text:Data Table: Percent Water in a Hydrate Hydrate I Hydrate Hydrate 2 Description of color and appearance of hydrate (before heating). Mass of evaporating dish and watch glass (g) Powdery Cloudy crystally White blue 48.88489 49.10219 Mass of evaporating dish, watch glass, hydrate (g) S1.5.33% 62.04709 Mass of evaporating dish, watch glass, anhydrous salt (g) 50.64697 60.119359 Color and appearance of anhydrous salt (after heating) Salt White Ocean blue 620470
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