Carol is a baker who owns a small bakery called Pie in the Sky that sells cherry pies. She has been debating adding new pies into her offerings, including blackberry and apple. Carol is preparing a budgeted income statement for April so she can compare budgeted net income, when selling just cherry pies, to budgeted net income when selling other types of pies as well. She has decided that she will be able to sell the pies for the following prices: Cherry, $10; Blackberry, $8; and Apple, $11. Carol will be able to produce 440 pies a month regardless of what kinds of pies she chooses to bake and sell. The pies have the following costs associated with them: Cherry (per pie) Blackberry (per pie) Apple (per pie) Crust $0.20 $0.20 Crust $0.20 Filling $0.65 Filling $0.72 Filling $0.70 Topping $0.40 Topping $0.24 Topping $0.34 Carol took out a $9,000 loan with an Annual Percentage Rate (APR) of 12% to begin her business, and she will have a flat tax rate of 21%. Her monthly fixed selling, general, and administrative (SG&A) expenses include the following: Rent Phone and Utilities Insurance Crust Baking Supplies $2,200 $480 $130 $680
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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