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" date runs a restaurant in New York City that specializes in Jamaican cuisine, She has compiled her sales and cost ata from last year, and she wants to develon a budget for this vear. She has projected the following increases for this year: Projected Increases Meals served 4% Selling price per meal 296 5% Cost of food Cost of labor 10% Other expenses 2% 122000X.04=4880 1220 G0 + u8s0=126880 A. Using this information, help Jessica complete her budget: 12.50x.02 = 6. 25 Last Year 12.50 +0.25=12.75 Budget Meals served 126880 122,000 Selling price per meal (2.75 = 12.50.122,000 $12.50 12.75 COFI Mal= メ122,000 XニLS25oo0i s= = 152,5000 +76250 - 160125 122,000 x.05% -6160 4,52,5,000/122000=12.5 $12.50 Last year's food cost per meal: Last year's food cost per meal + Estimated increase: Estimated cost of food this year: Last year's labor cost per meal: Last year's labor cost per meal + Estimated increase: Estimated cost of labor this year: Last Year $ Last Year % Budget $ Budget % $1,525,000.00 $610,000.00 $488,000.00 $245,760.00 Revenue Cost of food Cost of labor Other expenses Total expenses $1,343,760.00 IDrofit $181.240.00

" date runs a restaurant in New York City that specializes in Jamaican cuisine, She has compiled her sales and cost ata from last year, and she wants to develon a budget for this vear. She has projected the following increases for this year: Projected Increases Meals served 4% Selling price per meal 296 5% Cost of food Cost of labor 10% Other expenses 2% 122000X.04=4880 1220 G0 + u8s0=126880 A. Using this information, help Jessica complete her budget: 12.50x.02 = 6. 25 Last Year 12.50 +0.25=12.75 Budget Meals served 126880 122,000 Selling price per meal (2.75 = 12.50.122,000 $12.50 12.75 COFI Mal= メ122,000 XニLS25oo0i s= = 152,5000 +76250 - 160125 122,000 x.05% -6160 4,52,5,000/122000=12.5 $12.50 Last year's food cost per meal: Last year's food cost per meal + Estimated increase: Estimated cost of food this year: Last year's labor cost per meal: Last year's labor cost per meal + Estimated increase: Estimated cost of labor this year: Last Year $ Last Year % Budget $ Budget % $1,525,000.00 $610,000.00 $488,000.00 $245,760.00 Revenue Cost of food Cost of labor Other expenses Total expenses $1,343,760.00 IDrofit $181.240.00

FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Jessica runs a restaurant in New York City that specializes in Jamaican cuisine. She has compiled her sales and cost data from last year and wants to develop a budget for this year. She has projected the following increases for this year: **Projected Increases** - Meals served: 4% - Selling price per meal: 2% - Cost of food: 5% - Cost of labor: 10% - Other expenses: 2% **A. Using this information, help Jessica complete her budget:** | | Last Year | Budget | |---------------------|-----------|------------| | Meals served | 122,000 | 126,880 | | Selling price per meal | $12.50 | $12.75 | **Calculations and Annotations:** - Meals served increase: \(122,000 \times 0.04 = 4,880\) Total estimated meals for the budget: \(122,000 + 4,880 = 126,880\) - Selling price increase: \(12.50 \times 0.02 = 0.25\) Total estimated selling price per meal for the budget: \(12.50 + 0.25 = 12.75\) **Food Cost Analysis:** - Last year's food cost per meal: \(X\) - Calculation using data: \(122,000 \times 12.50 = 1,525,000\) with a cost per meal increase of 5%. - Revised calculation includes food cost increase: \(1,525,000 \times 0.05 = 76,250\) Total estimated food cost for the budget: \(1,525,000 + 76,250 = 1,601,250\) - \(\frac{1,525,000}{122,000} = 12.5\) **Other hand-written notes:** - \(122,000 \times 0.05 = 6,160\) **Last year's food cost per meal:** - Calculated as \(12.50\) **Last year's labor cost per meal:** - Information not completed. **Estimated cost of labor this year:** - Information not completed. **Financial Summary Table:** | | Last Year $ | Last Year % | Budget $ | Budget % | |---------------------|---------------|---------------|
Transcribed Image Text:Jessica runs a restaurant in New York City that specializes in Jamaican cuisine. She has compiled her sales and cost data from last year and wants to develop a budget for this year. She has projected the following increases for this year: **Projected Increases** - Meals served: 4% - Selling price per meal: 2% - Cost of food: 5% - Cost of labor: 10% - Other expenses: 2% **A. Using this information, help Jessica complete her budget:** | | Last Year | Budget | |---------------------|-----------|------------| | Meals served | 122,000 | 126,880 | | Selling price per meal | $12.50 | $12.75 | **Calculations and Annotations:** - Meals served increase: \(122,000 \times 0.04 = 4,880\) Total estimated meals for the budget: \(122,000 + 4,880 = 126,880\) - Selling price increase: \(12.50 \times 0.02 = 0.25\) Total estimated selling price per meal for the budget: \(12.50 + 0.25 = 12.75\) **Food Cost Analysis:** - Last year's food cost per meal: \(X\) - Calculation using data: \(122,000 \times 12.50 = 1,525,000\) with a cost per meal increase of 5%. - Revised calculation includes food cost increase: \(1,525,000 \times 0.05 = 76,250\) Total estimated food cost for the budget: \(1,525,000 + 76,250 = 1,601,250\) - \(\frac{1,525,000}{122,000} = 12.5\) **Other hand-written notes:** - \(122,000 \times 0.05 = 6,160\) **Last year's food cost per meal:** - Calculated as \(12.50\) **Last year's labor cost per meal:** - Information not completed. **Estimated cost of labor this year:** - Information not completed. **Financial Summary Table:** | | Last Year $ | Last Year % | Budget $ | Budget % | |---------------------|---------------|---------------|
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