Byleth is a part-time employee at a daycare and has responsibility over all food purchases and preparation for the kids. Food costs (snacks for the kids, including peanut butter and jelly sandwiches and fruit) this year were $46,561, which is $239 less than the $46,800 that Byleth's boss–Inkling-budgeted at the beginning of the year (i.e., the static budget), so Inkling is considering giving Byleth a small bonus. 1 to 4. Based on the cost information below, compute the missing variances indicated in the table provided. Be sure to indicate whether the variance is favorable (F) or unfavorable (U). Budgeted number of snacks 18000 Actual number of snacks served 17500 Peanut Bread Butter Jelly 5.00 per 10 oz. jar Fruit Standard price 5.00 per loaf (20 slices) 2$ 6.00 per 10 oz jar $ 0.50 per piece of fruit Standard quantity 2 slic es per snack 1 oz. per snack 1 oz. per snack 2 per snack Actual price $ 5.00 per loaf (20 slices) 2$ 6.00 per 10 oz jar $ 5.00 per 10 oz. jar $ 0.48 per piece of fruit Actual quantity 2.2 slic es per snack 1 oz. per snack 1 oz. per snack 35,700 total
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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