**Educational Exercise: Service Capacity Analysis** A hotel hosts banquets for conferences in a large ballroom with tables of eight. Servers must get the meals from the kitchen, bring them out to the tables, and then place the meals on the tables. It takes five minutes to get the meals, bring them out to the tables, and then 15 seconds to serve each guest. Use the Service Capacity Excel template in MindTap to answer the following questions. a. **If 20 servers are available, how many tables can be served in 20 minutes?** Do not round intermediate calculations. Round your answer to two decimal places. - [Answer Box] tables b. **The hotel wants to be able to serve 100 tables in 20 minutes. How many servers are needed?** Do not round intermediate calculations. Round your answer to the nearest whole number. - [Answer Box] servers This problem involves calculating the service capacity in banquet settings, focusing on optimizing the number of tables served and determining server requirements. The image contains two similar tables used for calculations related to capacity, service rate, and number of servers. **Table 1:** - **Capacity:** 120 - **Service Rate:** 12 - **Number of Servers:** (empty cell) The fields for Capacity and Service Rate are highlighted in yellow. **Table 2:** - **Capacity:** (empty cell) - **Service Rate:** (empty cell) - **Number of Servers:** 10.00 The field for Number of Servers is highlighted in a light orange color. These tables may be used for calculations in operations management or queuing theory to determine the optimal number of servers required to handle a certain capacity at a given service rate.
**Educational Exercise: Service Capacity Analysis** A hotel hosts banquets for conferences in a large ballroom with tables of eight. Servers must get the meals from the kitchen, bring them out to the tables, and then place the meals on the tables. It takes five minutes to get the meals, bring them out to the tables, and then 15 seconds to serve each guest. Use the Service Capacity Excel template in MindTap to answer the following questions. a. **If 20 servers are available, how many tables can be served in 20 minutes?** Do not round intermediate calculations. Round your answer to two decimal places. - [Answer Box] tables b. **The hotel wants to be able to serve 100 tables in 20 minutes. How many servers are needed?** Do not round intermediate calculations. Round your answer to the nearest whole number. - [Answer Box] servers This problem involves calculating the service capacity in banquet settings, focusing on optimizing the number of tables served and determining server requirements. The image contains two similar tables used for calculations related to capacity, service rate, and number of servers. **Table 1:** - **Capacity:** 120 - **Service Rate:** 12 - **Number of Servers:** (empty cell) The fields for Capacity and Service Rate are highlighted in yellow. **Table 2:** - **Capacity:** (empty cell) - **Service Rate:** (empty cell) - **Number of Servers:** 10.00 The field for Number of Servers is highlighted in a light orange color. These tables may be used for calculations in operations management or queuing theory to determine the optimal number of servers required to handle a certain capacity at a given service rate.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
![**Educational Exercise: Service Capacity Analysis**
A hotel hosts banquets for conferences in a large ballroom with tables of eight. Servers must get the meals from the kitchen, bring them out to the tables, and then place the meals on the tables. It takes five minutes to get the meals, bring them out to the tables, and then 15 seconds to serve each guest. Use the Service Capacity Excel template in MindTap to answer the following questions.
a. **If 20 servers are available, how many tables can be served in 20 minutes?**
Do not round intermediate calculations. Round your answer to two decimal places.
- [Answer Box] tables
b. **The hotel wants to be able to serve 100 tables in 20 minutes. How many servers are needed?**
Do not round intermediate calculations. Round your answer to the nearest whole number.
- [Answer Box] servers
This problem involves calculating the service capacity in banquet settings, focusing on optimizing the number of tables served and determining server requirements.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc00f41a8-3019-411c-9841-b4d3b90602dd%2F3593e105-fc79-40ea-999e-7b77e4ec9191%2Fdolxay_processed.png&w=3840&q=75)
Transcribed Image Text:**Educational Exercise: Service Capacity Analysis**
A hotel hosts banquets for conferences in a large ballroom with tables of eight. Servers must get the meals from the kitchen, bring them out to the tables, and then place the meals on the tables. It takes five minutes to get the meals, bring them out to the tables, and then 15 seconds to serve each guest. Use the Service Capacity Excel template in MindTap to answer the following questions.
a. **If 20 servers are available, how many tables can be served in 20 minutes?**
Do not round intermediate calculations. Round your answer to two decimal places.
- [Answer Box] tables
b. **The hotel wants to be able to serve 100 tables in 20 minutes. How many servers are needed?**
Do not round intermediate calculations. Round your answer to the nearest whole number.
- [Answer Box] servers
This problem involves calculating the service capacity in banquet settings, focusing on optimizing the number of tables served and determining server requirements.
Transcribed Image Text:The image contains two similar tables used for calculations related to capacity, service rate, and number of servers.
**Table 1:**
- **Capacity:** 120
- **Service Rate:** 12
- **Number of Servers:** (empty cell)
The fields for Capacity and Service Rate are highlighted in yellow.
**Table 2:**
- **Capacity:** (empty cell)
- **Service Rate:** (empty cell)
- **Number of Servers:** 10.00
The field for Number of Servers is highlighted in a light orange color.
These tables may be used for calculations in operations management or queuing theory to determine the optimal number of servers required to handle a certain capacity at a given service rate.
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