Given this set of daily service operations, and assuming a processing order of A-B-C-D-E:Service Operation Number of Daily Reps22124188CycleABCDEClick here for the Excel Data Filea. Determine the number of repetitions for each service if four cycles are used.Hint: include one more unit of A in Cycles 1 & 2 than in Cycles 3 & 4. Include one more unit CD in Cycles 3 & 4 than in Cycles 1 & 2.This will result in the same total number of units (repetitions) in each cycle.CycleABCDABСCDEE662b. Determine the number of repetitions for each service if two cycles are used.9626395451

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Answered: Given this set of daily service…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

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Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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What kind of information is stored in the various fields of a process control block?
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Given this set of daily service operations, and assuming a processing order of A-B-C-D-E:a. Give one reason that each arrangement might be preferred over the other.b. Determine the number of repetitions for each service if four cycles are used.c. Determine the number of repetitions for each service if two cycles are used.Service Operation Number of Daily RepsA 22B 12C 4D 18E 8
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Use the following information to answer question 8-10. A company keeps track of the time required to fill orders carefully. The following data are presented: Hours Move time 2.6 Queue time Inspection time Delivery cycle time 0.4 15 Manufacturing cycle efficiency of the company is 0.12. The process time should be: A. 1.5 hours. B. 2.5 hours. C. 1.2 hours. 8. D. 0.5 hours. E. 3 hours. 9. The wait time should be: A. 1.5 hours. B. 2.5 hours. C. 1.2 hours. D. 0.5 hours. E. 3 hours. 10. Which of the following can increase the manufacturing cycle efficiency of the company, while other things remain unchanged? A. Decrease the wait time. B. Increase the queue time. C. Decrease the move time. D. Decrease the process time. E. Increase the wait time.
The recipe for a fruit smoothie requires 2 cups of fruit per 6 cups of yogurt to maintain a 1/3 ratio. While making the fruit smoothie, Suzy accidentally puts 3 cups of fruit into the pitcher. How many cups of yogurt should Suzy add to the pitcher to maintain the 1/3 ratio?
The Swanky Hotel provides room service for its guests. The process for room service begins with a room service manager who takes orders by phone at an average of 2 minutes per order. The manager then sends the order to the kitchen, where it takes a cook an average of 16 minutes to prepare the food for each order. There are four cooks in the kitchen. If the customer orders a beverage, the room service manager sends the order to the bar at the same time the order is sent to the kitchen. It takes 3 minutes for a bartender to fill the order, and 80 percent of the orders require a beverage. When the kitchen and bar orders are both ready, a waiter takes them to the room and bills the guest. There are six waiters to provide the service, and each order takes 20 minutes for the waiter to complete.a. What is the capacity of the process, and what is the bottleneck?b. What is the throughput time of a typical order?c. Assume that on Friday evenings an average of 10 room-service orders per hour are…
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