Can you explain why when the pH level was changed from 0 to 5, the ATP production was affected despite the supply of glucose being constant at just 1 mol for both treatments (At 0 pH and 5 pH). What is the reason on why this could have happened?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Can you explain why when the pH level was changed from 0 to 5, the ATP production was affected despite the supply of glucose being constant at just 1 mol for both treatments (At 0 pH and 5 pH). What is the reason on why this could have happened?

ATP Graph
100
5.0
0
37
1
0
Relative Percent Oxygen
0 25
50 75
75 100
pH of intermembrane space
0 3.5 7 10.5 14
0
0
initial NADH (mol)
10 20 30 40
I
Temperature (°C)
20 40 60 80
80 100
initial Glucose (mol)
0 2 4 6 8 10
I
I
initial ATP (mol)
0 20 40 60 80 100
I
I
DNP
I
?
I
I
Metabolism of 1 Mole of Glucose ATP Production Oxygen Consumption NADH Production
ATP Production
ATP Concentration (moles)
300
225
150
75
2
4
6
10
Milliseconds
-Run 1 -- Run 2
8
12
14
16
Potential (mV)
18
20
Transcribed Image Text:ATP Graph 100 5.0 0 37 1 0 Relative Percent Oxygen 0 25 50 75 75 100 pH of intermembrane space 0 3.5 7 10.5 14 0 0 initial NADH (mol) 10 20 30 40 I Temperature (°C) 20 40 60 80 80 100 initial Glucose (mol) 0 2 4 6 8 10 I I initial ATP (mol) 0 20 40 60 80 100 I I DNP I ? I I Metabolism of 1 Mole of Glucose ATP Production Oxygen Consumption NADH Production ATP Production ATP Concentration (moles) 300 225 150 75 2 4 6 10 Milliseconds -Run 1 -- Run 2 8 12 14 16 Potential (mV) 18 20
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