t 9:00 am, you measured your culture's sucrose levels to be 100 M and maltose levels to be at 0 M. At 9:30 am, you added 200 M of sucrose to your culture. However, at 10:15 am, and to your surprise, you measured your sucrose levels to be at 0 M and your maltose levels to be at 150 M. Which of the following best describes your results?a. RNA polymerase bound to the operatorb. Maltose bound to the repressorc. Sucrose bound to the repressord. Maltose bound the operatore. Sucrose bound the promoter asap please.
Genetic Recombination
Recombination is crucial to this process because it allows genes to be reassorted into diverse combinations. Genetic recombination is the process of combining genetic components from two different origins into a single unit. In prokaryotes, genetic recombination takes place by the unilateral transfer of deoxyribonucleic acid. It includes transduction, transformation, and conjugation. The genetic exchange occurring between homologous deoxyribonucleic acid sequences (DNA) from two different sources is termed general recombination. For this to happen, an identical sequence of the two recombining molecules is required. The process of genetic exchange which occurs in eukaryotes during sexual reproduction such as meiosis is an example of this type of genetic recombination.
Microbial Genetics
Genes are the functional units of heredity. They transfer characteristic information from parents to the offspring.
t 9:00 am, you measured your culture's sucrose levels to be 100 M and maltose
levels to be at 0 M. At 9:30 am, you added 200 M of sucrose to your culture. However, at
10:15 am, and to your surprise, you measured your sucrose levels to be at 0 M and your
maltose levels to be at 150 M. Which of the following best describes your results?
a. RNA polymerase bound to the operator
b. Maltose bound to the repressor
c. Sucrose bound to the repressor
d. Maltose bound the operator
e. Sucrose bound the promoter
asap please.
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