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Use this FDA site to understand how to read a nutrition facts label and ingredient- list:
https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)
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- Question # 5 A 50 years old male who is showing signs of malnutrition come to the clinic . His height is 5.6 feet, weight is 100 lb and BMI is 16 kg/m2.Write down a list of at least 8 points /question you might consider as a dietician for clinical assessment of patients .True/False Questions Snake venom contains phospholipases which cause hemolysis of the red blood cells of the victims by a process of hydrolysis Anabolic steroids are used for increasing muscle mass and also decrease the body fat of people who take them. NSAIDs(non-steroidal anti-inflammatory drugs) used to block the production of prostaglandins Olestra (Commercial name for Olean) is a fat substitute which contains sucrose unit that forms the ester bonds with fatty acids( from cottonseed oilsQuestion 31 A client screened for diabetes at a clinic has a fasting plasma glucose level of 6.7 mmol/L. Where should the nurse focus their health teaching? The nurse will plan to teach the patient about? Question 31 options: Lifestyle changes to lower blood glucose Effects of oral hypoglycemic medications Self-monitoring of blood glucose Use of low doses of regular insulin
- Question 72SavedA positive clinical diagnosis of depression is based on what criteria? Question 72 options: Exhibiting a cluster of clinical symptoms that define depression Changes in brain structures measured using MRI or CT scan Changes in brain function measured by PET scan Changes in biomarkers and / or genetic profiling through blood workQuestion 1.Identify the various classes of weighing balance used in the pharmaceutical laboratory and give it ranges. Question 2.In your own words and explanation give out the tentative meaning of extemporated production or compoundingBioethics case analysis and proposed actions Problem: Betty and Lydia, both dietitians, quarrel and start shouting at each other in public during a Community Nutrition Committee Meeting Guide Questions: 1.What basic ethical and bioethical principle/s apply? 2.What are your propositions? 3.What virtue/s should the healthcare worker possess? Why? 4.How do you relate each case to Mt. 12:12 “But a human person is much more valuable than a sheep! It is therefore permitted to do good on the Sabbath.”?
- True or False:- 1.Most homeostatic control systems utilize some type of negative feedback system. 2. A trophic hormone is a hormone which is controlled by another hormone. 3.(Biogenic) amines are hormones/neurotransmitters which are derived from cholesterol.Bioethics case analysis and proposed actions Problem: Betty and Lydia, both nutritionists, quarrel and start shouting at each other in public during a Community Nutrition Committee Meeting Guide Questions: 1.What basic ethical and bioethical principle/s apply? 2.What are your propositions? 3.What virtue/s should the healthcare worker possess? Why? 4.How do you relate each case to Mt. 12:12 “But a human person is much more valuable than a sheep! It is therefore permitted to do good on the Sabbath.”?Bioethics case analysis and proposed actions Problem: Betty and Lydia, both nurses, quarrel and start shouting at each other in public during a Community Nutrition Committee Meeting Guide Questions: 1.What virtue/s should the healthcare worker possess? Why? 2. How do you relate each case to Mt. 12:12 “But a human person is much more valuable than a sheep! It is therefore permitted to do good on the Sabbath.”?
- w5 apply. answer 4 and 5Multiple Choice Question The following graphs show blood plasma concentrations of insulin and glucose over a 24 hours period in a healthy individual. Meals were consumed as indicated at 8am, noon and 5pm. What would you expect if a third graph showing plasma glucagon concentration during this same time period was included? (Select one of the following options) a) The glucagon graph would be the opposite from the insulin graph, with peaks occurring before each meal when glucose plasma levels are dropping b) The glucagon graph would look identical to the insulin graph, with peaks occurring after each meal when plasma glucose levels are rising c) The glucagon graph would not fluctuate like insulin, and instead it would remain steady independent of changes in glucose concentration of the plasma.ABG RESULT INTERPRETATION PROBABLE CAUSE(S) RT INTERVENTION HCO3 = 37.12mEq/L BE = 11.11 mmol/L K* = 4.71 mEq/L Na* = 145.9 mEq/L Ca++ = 4.9 mEq/L Cl-= 94 mEq/L Glu = 102 mg/dL Lac = 0.87 mEq/L Hb = 10.56 g/dL SO2 = 90 % p50 = 32.5 mmHg FiO2 = 8 LPM 02 via AEM