Background: The table below presents a partial evaluation design matrix for the outcome evaluation components of the evaluation plan for the nutrition activity arm of the Gwinnett County Physical Wellness Program. For each objective presented (actual ones established in this evaluationplan and the hypothetical situations also presented below), select the appropriate evaluation design for a. sample and groups and b.measurement strategies to complete the matrix. Sample and Groups (Comparisons): Place an “X” within the correct cellMeasurement Strategy Choices:• Post-test only• Pre-post test (or before-after)• Time 1-Time 2 (or baseline-comparison)• Program vs. Target or State/National Comparison• Time series Evaluation Question:Did the program make a difference/were program outcome objectives met? Were there any differences in outcomes based on geographic location and socioeconomic demographics?Sample and Groups (Comparisons) Objective (Single Sample, Single Sample – Within Group, Two Groups) Measurement Strategy Complete: For each year of the program, an average of 80% of Gwinnett County, GA residentswho participate in nutrition education sessions will demonstrate increasedknowledge of healthy meals and snacks. Throughout the program, at 3 months post training 50% of Gwinnett County, GAresidents who participated in nutrition education sessions will report making healthychoices for meals and snacks for at least 5 of the 7 days of the previous week. To answer the question “Were there any differences in outcomes based ongeographic location and socioeconomic demographics?” for the objectiveabove: Hypothetical: By the end of year 3, overweight/obese Gwinnett County Department of Health clinic patients who participated in the nutrition education sessions will have reduced their average BMI by a greater percentage compared to overweight/obese Gwinnett County Department of Health clinic patients who did not participate in the sessions. By 2030, reduce the percentage of Gwinnett County, GA residents ages 18 and olderwho are obese by 15% from the 2016 baseline (36.3%). [2016 Baseline = 36.3%2030 Target = 30.9%)

Background: The table below presents a partial evaluation design matrix for the outcome evaluation components of the evaluation plan for the nutrition activity arm of the Gwinnett County Physical Wellness Program. For each objective presented (actual ones established in this evaluationplan and the hypothetical situations also presented below), select the appropriate evaluation design for a. sample and groups and b.measurement strategies to complete the matrix. Sample and Groups (Comparisons): Place an “X” within the correct cellMeasurement Strategy Choices:• Post-test only• Pre-post test (or before-after)• Time 1-Time 2 (or baseline-comparison)• Program vs. Target or State/National Comparison• Time series Evaluation Question:Did the program make a difference/were program outcome objectives met? Were there any differences in outcomes based on geographic location and socioeconomic demographics?Sample and Groups (Comparisons) Objective (Single Sample, Single Sample – Within Group, Two Groups) Measurement Strategy Complete: For each year of the program, an average of 80% of Gwinnett County, GA residentswho participate in nutrition education sessions will demonstrate increasedknowledge of healthy meals and snacks. Throughout the program, at 3 months post training 50% of Gwinnett County, GAresidents who participated in nutrition education sessions will report making healthychoices for meals and snacks for at least 5 of the 7 days of the previous week. To answer the question “Were there any differences in outcomes based ongeographic location and socioeconomic demographics?” for the objectiveabove: Hypothetical: By the end of year 3, overweight/obese Gwinnett County Department of Health clinic patients who participated in the nutrition education sessions will have reduced their average BMI by a greater percentage compared to overweight/obese Gwinnett County Department of Health clinic patients who did not participate in the sessions. By 2030, reduce the percentage of Gwinnett County, GA residents ages 18 and olderwho are obese by 15% from the 2016 baseline (36.3%). [2016 Baseline = 36.3%2030 Target = 30.9%)

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Question

Sample and Groups (Comparisons): Place an “X” within the correct cell
Measurement Strategy Choices:
• Post-test only
• Pre-post test (or before-after)
• Time 1-Time 2 (or baseline-comparison)
• Program vs. Target or State/National Comparison
• Time series

Evaluation Question:
Did the program make a difference/were program outcome objectives met? Were there any differences in outcomes based on geographic location and socioeconomic demographics?
Sample and Groups (Comparisons) Objective

(Single Sample, Single Sample – Within Group, Two Groups)

Measurement Strategy

Complete:

For each year of the program, an average of 80% of Gwinnett County, GA residents
who participate in nutrition education sessions will demonstrate increased
knowledge of healthy meals and snacks.
Throughout the program, at 3 months post training 50% of Gwinnett County, GA
residents who participated in nutrition education sessions will report making healthy
choices for meals and snacks for at least 5 of the 7 days of the previous week.
To answer the question “Were there any differences in outcomes based on
geographic location and socioeconomic demographics?” for the objective
above:

Hypothetical: By the end of year 3, overweight/obese Gwinnett County Department of Health clinic patients who participated in the nutrition education sessions will have reduced their average BMI by a greater percentage compared to overweight/obese Gwinnett County Department of Health clinic patients who did not participate in the sessions.

By 2030, reduce the percentage of Gwinnett County, GA residents ages 18 and older
who are obese by 15% from the 2016 baseline (36.3%). [2016 Baseline = 36.3%
2030 Target = 30.9%)

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