Agarose Gel Electrphoresis of Serum Proteins Results 1 2 3 4 56 7 8 9 10 11 12 Wells Wells Chicken serum 1. Human serum Chicken albumin Chicken serum 5 Horse serum Human serum Chicken albumin Chicken Ig Human igG 10 11 12

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Procedure

  1. 1 to 2% of agarose gel was prepared in the running buffer. Mixture was swirled and mixed. The agarose and buffer mixture were boiled and mixed well until the agarose was completely dissolved.
  2. The agarose was cooled on the benchtop or by incubation in a 65 °C water bath.
  3. The gel tray was placed into the casting apparatus. The appropriate comb was placed to create the wells. The molten agarose was poured into the gel mold.
  4. The agarose was allowed to set at room temperature. The comb was removed and the gel was placed in the gel box. The running buffer was added until it covered the surface of the gel. A loading dye was loaded and the serum protein samples to be separated carefully.
  5. The lid was replaced to the gel box. Ensure the leads were plugged into the correct slots in the power supply. The power was turned on and started the electrophoresis running until the dye was migrated to an appropriate distance.
  6. After electrophoresis, the gel was stained with Coomassie brilliant blue and detain with detaining solution.

 

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Agarose Gel Electrphoresis of Serum Proteins
Results
1 2 3 4 5 6 7 8 9 10 11 12
Wells
Wells
Chicken serum
Human serum
3.
Chicken albumin
Chicken serum
7
Horse serum
8
Human serum
9.
Chicken albumin
10
Chicken Ig
Human IgG
11
12
Transcribed Image Text:Agarose Gel Electrphoresis of Serum Proteins Results 1 2 3 4 5 6 7 8 9 10 11 12 Wells Wells Chicken serum Human serum 3. Chicken albumin Chicken serum 7 Horse serum 8 Human serum 9. Chicken albumin 10 Chicken Ig Human IgG 11 12
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