Given the following media recipe, pick the terms that apply (pick as many as are applicable). 10.0 g 10.0 g 5.0 g 15.0 g 1.0 L Meat extract Peptone Sodium chloride Agar Water Once media is cool, add 6% sterile sheep's blood Defined Complex Minimal Selective Differential
Given the following media recipe, pick the terms that apply (pick as many as are applicable). 10.0 g 10.0 g 5.0 g 15.0 g 1.0 L Meat extract Peptone Sodium chloride Agar Water Once media is cool, add 6% sterile sheep's blood Defined Complex Minimal Selective Differential
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![**Media Recipe:**
- **Meat extract:** 10.0 g
- **Peptone:** 10.0 g
- **Sodium chloride:** 5.0 g
- **Agar:** 15.0 g
- **Water:** 1.0 L
Once media is cool, add 6% sterile sheep's blood.
**Select the terms that apply (pick as many as are applicable):**
- [ ] Defined
- [ ] Complex
- [ ] Minimal
- [ ] Selective
- [ ] Differential](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8422705f-968f-4292-a67c-c6074f809d2f%2Fe4ff6b36-a4a5-4563-8137-d6dfe888b1dc%2F9sr6w9_processed.png&w=3840&q=75)
Transcribed Image Text:**Media Recipe:**
- **Meat extract:** 10.0 g
- **Peptone:** 10.0 g
- **Sodium chloride:** 5.0 g
- **Agar:** 15.0 g
- **Water:** 1.0 L
Once media is cool, add 6% sterile sheep's blood.
**Select the terms that apply (pick as many as are applicable):**
- [ ] Defined
- [ ] Complex
- [ ] Minimal
- [ ] Selective
- [ ] Differential
Expert Solution

Step 1: INTRODUCTION
The composition of media with meat extract, peptone, sodium chloride, agar, and water is a basic formulation for a nutrient agar medium. Nutrient agar is a general-purpose agar medium used to culture a wide variety of microorganisms, including bacteria and fungi.
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