A slab of meat 27.0 mm thick and originally at a uniform temperature of 10°C is heated from both side until the center reaches 110°C in an oven at 177°C. Neglecting any latent heat changes, calculate the time required. The convection coefficient h = 25.6 W/m"."C; the -4 thermal conductivity k = 0.69 W/m°C; and thermal diffusivity is 5.85 x 10* m ²/h.

Elements Of Electromagnetics
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Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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A slab of meat 27.0 mm thick and originally at a uniform temperature of 10°C is heated
from both side until the center reaches 110°C in an oven at 177°C. Neglecting any latent
heat changes, calculate the time required. The convection coefficient h = 25.6 W/m"."C; the
-4
thermal conductivity k = 0.69 W/m°C; and thermal diffusivity is 5.85 x 10* m'/h.
Transcribed Image Text:A slab of meat 27.0 mm thick and originally at a uniform temperature of 10°C is heated from both side until the center reaches 110°C in an oven at 177°C. Neglecting any latent heat changes, calculate the time required. The convection coefficient h = 25.6 W/m"."C; the -4 thermal conductivity k = 0.69 W/m°C; and thermal diffusivity is 5.85 x 10* m'/h.
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