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A quantitative analysis for ethanol, C2H6O, can be accomplished by a redox back titration. Ethanol is oxidized to acetic acid, C2H4O2, using excess dichromate, Cr2O7 2– , which is reduced to Cr3+. The excess dichromate is titrated with Fe2+, giving Cr3+ and Fe3+ as products. In a typical analysis, a 5.00-mL sample of a brandy is diluted to 500 mL in a volumetric flask. A 10.00-mL sample is taken and the ethanol is removed by distillation and collected in 50.00 mL of an acidified solution of 0.0200 M K2Cr2O7. A back titration of the unreacted Cr2O7 2– requires 21.48 mL of 0.1014 M Fe2+. Calculate the %w/v ethanol in the brandy

A quantitative analysis for ethanol, C2H6O, can be accomplished by a redox back titration. Ethanol is oxidized to acetic acid, C2H4O2, using excess dichromate, Cr2O7 2– , which is reduced to Cr3+. The excess dichromate is titrated with Fe2+, giving Cr3+ and Fe3+ as products. In a typical analysis, a 5.00-mL sample of a brandy is diluted to 500 mL in a volumetric flask. A 10.00-mL sample is taken and the ethanol is removed by distillation and collected in 50.00 mL of an acidified solution of 0.0200 M K2Cr2O7. A back titration of the unreacted Cr2O7 2– requires 21.48 mL of 0.1014 M Fe2+. Calculate the %w/v ethanol in the brandy

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A quantitative analysis for ethanol, C2H6O, can be accomplished by a redox back titration.
Ethanol is oxidized to acetic acid, C2H4O2, using excess dichromate, Cr2O7
2–
, which is reduced to
Cr3+. The excess dichromate is titrated with Fe2+, giving Cr3+ and Fe3+ as products. In a typical
analysis, a 5.00-mL sample of a brandy is diluted to 500 mL in a volumetric flask. A 10.00-mL
sample is taken and the ethanol is removed by distillation and collected in 50.00 mL of an
acidified solution of 0.0200 M K2Cr2O7. A back titration of the unreacted Cr2O7
2–
requires 21.48
mL of 0.1014 M Fe2+. Calculate the %w/v ethanol in the brandy

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