A quantitative analysis for ethanol, C2H60, is accomplished by a redox back titration. Ethanol is oxidized to acetic acid, C2H40O2, using excess dichromate, Cr207 2- ', which is reduced to Crt. The excess dichromate is titrated with Fe2*, giving Cr* and Fe3+ as products. In a typical analysis, a 5.00-mL sample of a brandy is diluted to 500 mL in a volumetric flask. A 10.00-mL sample is taken and the ethanol is removed by distillation and collected in 50.00 mL of an 2- acidified solution of 0.0200 M K2Cr207. Titration of the unreacted Cr207 requires 21.48 mL of 0.1014 M Fe2+. Calculate the %w/v ethanol in the brandy. Which is the analyte in this problem? O C2H60 O cr207 2- O C2H402 O Fe2+

A quantitative analysis for ethanol, C2H60, is accomplished by a redox back titration. Ethanol is oxidized to acetic acid, C2H40O2, using excess dichromate, Cr207 2- ', which is reduced to Crt. The excess dichromate is titrated with Fe2, giving Cr and Fe3+ as products. In a typical analysis, a 5.00-mL sample of a brandy is diluted to 500 mL in a volumetric flask. A 10.00-mL sample is taken and the ethanol is removed by distillation and collected in 50.00 mL of an 2- acidified solution of 0.0200 M K2Cr207. Titration of the unreacted Cr207 requires 21.48 mL of 0.1014 M Fe2+. Calculate the %w/v ethanol in the brandy. Which is the analyte in this problem? O C2H60 O cr207 2- O C2H402 O Fe2+

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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