The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 + 2NaOH→Na2C4H406+2H20 What is the total (%w/w) acid content in the wine sample? O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w

The tartaric acid, H2C4H406 (150.087 g/mol ) concentration in 100.0 mL wine sample was determined using 0.4050M sodium hydroxide standard solution. In the experiment, the %w/w of tartaric acid present in the wine sample by analyzing and titrating only 25.00 mL aliquot from the 100-ml wine sample. The endpoint of titration was reached upon the addition of exactly 43.56 mL NaOH solution? (Assume the density of the wine sample is 1.000 g/mL) H2C4H406 + 2NaOH→Na2C4H406+2H20 What is the total (%w/w) acid content in the wine sample? O 2.648 %w/w 10.59 %w/w O 1.324 %w/w O 5.296 %w/w

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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