A protein has a predicted molecular weight of 47 kDa based on the amino acid sequence, an apparent molecular weight of 50 kDa by SDS-PAGE, and an approximate molecular weight of 95 kDa by size exclusion chromatography Each of these techniques is described in the appendix. O These results indicate that SDS-PAGE provides the most accurate measure of molecular weight. O These results indicate that the size exclusion chromatography is not very useful at estimating molecular weight. O These results indicate that the protein is a dimer under denaturing conditions. O These results indicate that the protein is a dimer under native conditions. O These results indicate that the protein is cleaved in half under denaturing conditions.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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A protein has a predicted molecular weight of 47 kDa based on the amino acid sequence, an apparent molecular
weight of 50 kDa by SDS-PAGE, and an approximate molecular weight of 95 kDa by size exclusion chromatography.
Each of these techniques is described in the appendix.
O These results indicate that SDS-PAGE provides the most accurate measure of molecular weight.
O These results indicate that the size exclusion chromatography is not very useful at estimating molecular
weight.
O These results indicate that the protein is a dimer under denaturing conditions.
O These results indicate that the protein is a dimer under native conditions.
O These results indicate that the protein is cleaved in half under denaturing conditions.
Transcribed Image Text:A protein has a predicted molecular weight of 47 kDa based on the amino acid sequence, an apparent molecular weight of 50 kDa by SDS-PAGE, and an approximate molecular weight of 95 kDa by size exclusion chromatography. Each of these techniques is described in the appendix. O These results indicate that SDS-PAGE provides the most accurate measure of molecular weight. O These results indicate that the size exclusion chromatography is not very useful at estimating molecular weight. O These results indicate that the protein is a dimer under denaturing conditions. O These results indicate that the protein is a dimer under native conditions. O These results indicate that the protein is cleaved in half under denaturing conditions.
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