9. A man in an unconscious state suspected to result from fasting or a diabetic comawas taken to the emergency room of the nearest hospital. The patient's breath536Chapter 9. Molecular endocrinologysmells of acetone. Explain what needs to be done to determine the patient'sdiagnosis. For answer.ng and Graucies,d) describe the similarities and differences in the metabolism of carbohydrates,fats and proteins for both conditions.

Diabetic is a medical condition characterized by increased blood sugar or glucose levels. If…

Answered: 9. A man in an unconscious state…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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1. A child was admitted to the clinic with diarrhea after feeding on milk. To determine the diagnosis, a lactosc tolerance test was conducted. The test solution contained 50 grams of lactose and was taken on an empty stomach. Blood glucose levels were measured regularly over the next two hours- 30, 60 and 90 min after test solution and it turned out that the blood glucose concentration was increased slightly. Present the possible reasons for the results, argue them. For this: a) write a reaction of lactose digestion in the intestine, specify the enzyme; b) explain why the blood glucose concentration was not increased; c) indicate the molecular mechanisms of the monosaccharide transport to the small intestine cells and answer whether the violation of their absorption can lead to these symptoms.
330 Review Sheet 25 17. In the procedure concerning the action of bile salts, how did the appearance of tubes 1 and 2 differ?. Explain the difference. 18. Pancreatic and intestinal enzymes operate optimally at a pH that is slightly alkaline, yet the chyme entering the duo- denum from the stomach is very acidic. How is the proper pH for the functioning of the pancreatic-intestinal enzymes ensured? 19. Assume you have been chewing a piece of bread for 5 or 6 minutes. How would you expect its taste to change during this interval? Why? Physical Processes: Mechanisms of Food Propulsion and Mixing mys 20. Match the items in the key to the descriptive statements that follow. 1. blocks off the nasal cavity during swallowing 2. voluntary phase of swallowing 3. propulsive waves of smooth muscle contraction 4. sphincter that opens when food or fluids exert pressure on it 5. movement that mainly serves to mix foodstuffs 6. forces food into the pharynx 7. involuntary phase of swallowing Key: buccal…
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1. State if true or false a. Microbial enzymes can digest carbohydrates containing β–1,4 bonds b.Glycerol 3-phosphate shuttle, which is active in skeletal muscles and in the brain, bypasses Complex I and II of ETC resulting to less energy produced compared to malate-aspartate shuttle. c.Insoluble NSP has high water holding capacity and will increase the intestinal transit time of digesta.
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