6. Frutose - 2,6-Biphasphate is made by an enzyme which itself IS regulated by phaspnorylation/dephasphorilation Spoude a Short summany of this 7. which step is the maror regulator of Gly coly Sis.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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5. ATP and AMp are regulators ;
ATP
ADP
Tatio is tigntHy Controlled and ATP Conentration typically
does not vay more than 10%
-Some enzymes of Glycolysis Show effects of ATP in vitm,
Some mignt believe that these enzymds may
by ArP
noT be effected
in
the vivo.
why would they Say that/why is this a queston ?
Co. Frutose - 2,6-Biphasphate is made by an enzyme
which itself is regulated by phaspnorylation /dephasphorilation
Sproide a Short summany of this
7. which step is the magor regulator of Glycolysis.
Transcribed Image Text:5. ATP and AMp are regulators ; ATP ADP Tatio is tigntHy Controlled and ATP Conentration typically does not vay more than 10% -Some enzymes of Glycolysis Show effects of ATP in vitm, Some mignt believe that these enzymds may by ArP noT be effected in the vivo. why would they Say that/why is this a queston ? Co. Frutose - 2,6-Biphasphate is made by an enzyme which itself is regulated by phaspnorylation /dephasphorilation Sproide a Short summany of this 7. which step is the magor regulator of Glycolysis.
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