5. ATP and AMp are regulators ;ATPADPTatio is tigntHy Controlled and ATP Conentration typicallydoes not vay more than 10%-Some enzymes of Glycolysis Show effects of ATP in vitm,Some mignt believe that these enzymds mayby ArPnoT be effectedinthe vivo.why would they Say that/why is this a queston ?Co. Frutose - 2,6-Biphasphate is made by an enzymewhich itself is regulated by phaspnorylation /dephasphorilationSproide a Short summany of this7. which step is the magor regulator of Glycolysis.

Glycolysis is the process of metabolism of Glucose.

Answered: 6. Frutose - 2,6-Biphasphate is made by…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

5
3
5
2
Please answer as many as possible 1. Substrate regulation of glycolysis and citric acid cycle (fructose-2,6-bisphosphate, fructose-1,6-bisphosphate, ADP, AMP-positive effectors of glycolysis enzymes; ATP, citrate, NADH, acetyl-CoA-negative effectors of glycolysis enzymes; ADP, AMP-positive effectors of citric acid cycle enzymes; ATP, NADH-negative effectors of citric acid cycle enzymes). 2. The role of the liver in the regulation of glucose concentration. 3. Hormonal regulation of glucose metabolism (the influence of epinephrine, glucagon, glucocorticoids, ACTH, STH, the central role of insulin in regulation of glucose metabolism). 4. Peculiarities of carbohydrate metabolism in the liver and muscles. 5. Peculiarities of carbohydrate metabolism in tumor cells.
Fozyme Action: An Investigation of Lactase Activity 137 PART F EFFECT OF pH ON ENZYME ACTIVITY Activity of Lactaid at Several pls Observation with Tes Tape" Glucose present? Lactose 90 change More Grean tello Green Hellow NO change Green NO pH 7 Yes, 100 mgloL pH 2 Yes 7100 mglaL pH 10 NO Glucose tes 300 mglaL RART G. EFFECT OF AN INHIBITOR ON ENZYME ACTIVITY Inhibitor Effects Observation with Tes Tape Glucose present? Light Green Teal Yellow IGreen Dark Brown Lactose Yes Lactaid" NO Ethanol Yes Yes Glucose 1. What is the optimum pH of the lactose-conversion reaction, as shown by your data? 2 Did ethanol act as an efficient inhibitor of the lactose conversion to glucose and galactose? 3. Summarize your findings about the concentration, temperature, and pH sensititivity of lactase.
I need the answer as soon as possible
choose correct option and do explain plz.
21. The product CREON (pancrelipase) contains 3000 units of lipase, 9500 units of protease, and 15,000 units of amylase in delayed-release capsules. The capsules are to be swallowed whole or the contents added uncrushed to food immediately prior to administration. The dose should not exceed 2500 lipase units/kg of body weight. If a child weighing 24 pounds ingests five CREON capsules, has he exceeded the maximum dose?
28. all of the following enzymes are involved in gluconeogenesis except a. UDP-glucose pyrophosphorylase b. glucosidase c. phosphoglucomutase d. hexokinase
1. The enzyme that catalyzes the transformation of C2H2 + H2 to C2H4 is likely to be classified as2. The enzyme that catalyzes the conversion of glucose + ATP to glucose-6-phosphate + ADP is likely to be classified asa. Isomeraseb. Ligasec. Transferased. Lyasee. Hydrolasef. Oxidoreductase
5. Which of the following enzymes does not take part in the TCA cycle?    Fumarase.  Succinyl-CoA synthetase.   Aconitase.  Malate dehydrogenase.   Phosphoglycerate mutase.

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

6. Frutose - 2,6-Biphasphate is made by an enzyme which itself IS regulated by phaspnorylation/dephasphorilation Spoude a Short summany of this 7. which step is the maror regulator of Gly coly Sis.