54. Body-Mass Index The body-mass index is a measure that medical researchers use to determine whether a person is overweight, underweight, or of normal weight. For a person who weighs W pounds and who is H inches tall, the body- mass index B is given by B = 703- H A body-mass index is considered "normal" if it satisfies 18.5 < B< 24.9, while a person with body-mass index B 2 30 is considered obese. (a) Calculate the body-mass index for each person listed in the table, then determine whether he or she is of normal weight, underweight, overweight, or obese. Person Weight Height Brian 5 ft 10 in. 5 ft 6 in. 6 ft 4 in. 5 ft 2 in. 295 lb Linda 105 lb Larry Helen 220 lb 110 lb (b) Determine your own body-mass index.

54. Body-Mass Index The body-mass index is a measure that medical researchers use to determine whether a person is overweight, underweight, or of normal weight. For a person who weighs W pounds and who is H inches tall, the body- mass index B is given by B = 703- H A body-mass index is considered "normal" if it satisfies 18.5 < B< 24.9, while a person with body-mass index B 2 30 is considered obese. (a) Calculate the body-mass index for each person listed in the table, then determine whether he or she is of normal weight, underweight, overweight, or obese. Person Weight Height Brian 5 ft 10 in. 5 ft 6 in. 6 ft 4 in. 5 ft 2 in. 295 lb Linda 105 lb Larry Helen 220 lb 110 lb (b) Determine your own body-mass index.

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

See similar textbooks

Similar questions

The adult RDA of riboflavin is 1.3 mg. If one glass (100 mL) of apple juice contains 0.014 mg of riboflavin, how much apple juice would an adult have to consume to obtain the RDA?
13. Linear regression analysis was performed for the calibration standard data set based on this experiment. The analysis yielded the following results: m = 59.8805, b = -0.0042. What is the concentration of protein (mg/mL) in the original unknown protein solution if the measured absorbance is 0.736? The absorbance of a blank solution is 0.232. Assume a dilution factor of 40 for the analyzed unknown solution. 0.334 0.3225 0.339 0.3395
Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.
KDa 97.4 66.24 45.0 31.0 21.5 14.4 a For each condition (there are 5 different conditions), is there a higher percentage of the total protein in the supernatant, pellet, or is it about equal? For condition 1 - For condition 2 - For condition 3 - For condition 4 - For condition 5 -
1.A 23 year old student was investigated for the cause of his jaundice and puffy face appearance. The results of his chemistry test is as follows: Analyte Results Reference ranges total protein 9.40 g/dl 6.0 – 8.0 g/dl albumin OD=0.09, []=? 3.7 – 5.3 g/dl direct bilirubin 0.30mg/dl ≤0.25mg/dl Total bilirubin 1.20mg/dl ≤ 1.1 mg/dl a. The technician on duty had the optical density of her albumin as 0.09, mean standard absorbance 0.20 and standard concentration of 3.50 g/dl. Calculate i. The concentration of albumin ii. The concentration of globulin iii. The concentration of indirect bilirubin
Case: Preggy Sia is a primigravida who is 6 months pregnant. She is a housewife without a maid. Her DBW is 49kg. Answer the following: Compute for her TER 2. How much Kcal should you add in the computed TER?_ 3. The percentage distribution are as follows: 65% CHO; 15% PRO and 20% Fat. Compute for the following: a.CHO b.PRO c.Fats 4.Determine the number of exchanges utilizing the guidelines in using the FEL. (Tabular Form) Food list No. of Breakfast Snack A Lunch Snack B Dinner exchanges Veg List A Veg List B Fruit Milk Sugar Rice Meat list A Meat list b Fat 5.Make a sample menu using the distribution of exchanges shown in your table above Snack A Lunch Snack B Dinner Breakfast
help me calculate for the weight based req: weight 125Lbs or 56.7kgHeight 5.5 inches if needed Solve this quickly...strictly needed handwritten only...use the attach information...give u many upvotes needed urgently
Is there a reason why you divided the pKa's by 2 when determining the pI?
Estimate the chronic daily intake of 1,1,1-trichloroethane from exposure to a city water supply that contains a 1,1,1-trichloroethane concentration equal to the drinking water standard of 0.2 mg ・ L−1. Assume the exposed individual is a child who consumes water at the child rate for 5 years, that she swims once a week for 30 minutes, and that she takes a short (10 minute) bath every day. Assume her average age over the exposure period is 8. Assume that the average air concentration of 1,1,1-trichloroethane during the bath is 2 μg ・ m−3. Assume the dermal uptake from water (PC) is 0.0060 m ・ h−1 and that direct dermal absorption during bathing is no more than 50 percent of the available l,1,1-trichloroethane because she is not completely submerged.
Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana smoothie with 7 grams of fiber? The first step is to identify the Daily Value for fiber, which is grams. The next step is to divide the amount of fiber in the smoothie grams by the Daily Value for fiber. Then, multiply by 100 to get the % Daily Value of % (type in the numbers only, no units, and round to the nearest whole number).
33. Which graph best represents the following data? A, B, C or D Height (cm) Weight (kg) 150 45 160 50 170 55 180 60 height height height height
Discuss and conclude these results. The table shows the metabolic factors of a female of weight, 51kg, and height 1.58m. when discussing, state, whether these factors fall in normal range. Explain what interference can be made between BMI, SDA, fat, and energy balance for these results and discuss some possible factors that may affect these results.