5. Before refrigeration, it was a common practice to salt meat in order to prevent bacterial growth and decay. Propose an explanation for why this process prevented bacterial growth. Diffusion Write a summary of your results and answer the questions. SUMMARY 1. Based on molecular weight, which dye would you predict to diffuse the furthest? Justify your choice. 2. What is the relationship between diffusion rate and temperature? Justify your statement with your results. What is your explanation for this relationship?
5. Before refrigeration, it was a common practice to salt meat in order to prevent bacterial growth and decay. Propose an explanation for why this process prevented bacterial growth. Diffusion Write a summary of your results and answer the questions. SUMMARY 1. Based on molecular weight, which dye would you predict to diffuse the furthest? Justify your choice. 2. What is the relationship between diffusion rate and temperature? Justify your statement with your results. What is your explanation for this relationship?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:5.
Before refrigeration, it was a common practice to salt meat in order to prevent bacterial growth
and decay. Propose an explanation for why this process prevented bacterial growth.
Diffusion
Write a summary of your results and answer the questions.
SUMMARY
1. Based on molecular weight, which dye would you predict to diffuse the furthest? Justify
your choice.
2. What is the relationship between diffusion rate and temperature? Justify your statement with
your results.
What is your explanation for this relationship?
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