4. Which of the following is the most abundant nutrient (except water) in the diets of most humans around the world? a. lipids b. carbohydrates 2 c. proteins

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.

14. Which of the following is the most abundant nutrient (except water) in the diets of most humans around the world?
lipids
а.
b.
carbohydrates
proteins
с.
15. Which of the following is not true for reducing the risk of heart attacks?
if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases
b. replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks
if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases
saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats
if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases
а.
с.
d.
е.
A health claim such as "reduces heart disease" does not have to be evaluated by the FDA before it appears on
packaging.
16.
а.
true
b.
false
Transcribed Image Text:14. Which of the following is the most abundant nutrient (except water) in the diets of most humans around the world? lipids а. b. carbohydrates proteins с. 15. Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases b. replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases а. с. d. е. A health claim such as "reduces heart disease" does not have to be evaluated by the FDA before it appears on packaging. 16. а. true b. false
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