4. The FDA has determined that, on average, 20 percent of ground turkey has the salmonella bacteria. A meat processor argues that its new processing technique results in much less salmonella than the usual 20 percent. 144 batches of ground turkey are sampled for the presence of salmonella and 11% were found to be contaminated. Use the 4-step method to test the hypothesis that the new technique of the meat processor has lower contamination rates. Use 90% confidence level.

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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4. The FDA has determined that, on
average, 20 percent of ground turkey has
the salmonella bacteria. A meat processor
argues that its new processing technique
results in much less salmonella than the
usual 20 percent. 144 batches of ground
turkey are sampled for the presence of
salmonella and 11% were found to be
contaminated. Use the 4-step method to
test the hypothesis that the new technique
of the meat processor has lower
contamination rates. Use 90% confidence
level.
Transcribed Image Text:4. The FDA has determined that, on average, 20 percent of ground turkey has the salmonella bacteria. A meat processor argues that its new processing technique results in much less salmonella than the usual 20 percent. 144 batches of ground turkey are sampled for the presence of salmonella and 11% were found to be contaminated. Use the 4-step method to test the hypothesis that the new technique of the meat processor has lower contamination rates. Use 90% confidence level.
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