3.11: The enzyme catalyzing the reaction below, thought to participate in the fermentation of lysine in bacteria, was recently identified and characterized (J. Biol. Chem. 2011, 286, 27399). Propose a likely chanism. Hint: the mechanism involves two separate carbon-carbon bond forming and bond breaking steps. C, of acetyl CoAis identified with a red dot to help you trace it through to the product. NH3 O NH3 0 H3C SCOA SCOA

3.11: The enzyme catalyzing the reaction below, thought to participate in the fermentation of lysine in bacteria, was recently identified and characterized (J. Biol. Chem. 2011, 286, 27399). Propose a likely chanism. Hint: the mechanism involves two separate carbon-carbon bond forming and bond breaking steps. C, of acetyl CoAis identified with a red dot to help you trace it through to the product. NH3 O NH3 0 H3C SCOA SCOA

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

3.11: The enzyme catalyzing the reaction below, thought to participate in the fermentation of lysine in bacteria, was recently identified and characterized (J. Biol. Chem. 2011, 286, 27399). Propose a likely
chanism. Hint: the mechanism involves two separate carbon-carbon bond forming and bond breaking steps. C of acetyl CoAis identified with a red dot to help you trace it through to the product.
NH3 0
NH3 0
co
H3C
.CO2
SCOA
SCOA

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