2. One of the recently founded restaurants has decided to offer only diet meals including gluten free and vegan meals to its customer. In its menu prepared by a dietitian, there are wide variety of diet meals together with their corresponding calories, carbohydrates and proteins (in grams). To compete in the highly competitive environment, dietitian and food engineer also works at the restaurant. For a regular diet lunch meal, one can take a dish containing at most 725 calories, 6 grams of carbohydrates and at least 23 grams of protein. Below, there are three meal options with their contents and prices. For a customer willing to pay the maximum amount of $50, formulate the model using Goal Programming considering the priority levels. Meal Option 3 Priority levels Meal Option 1 Meal Option 2 $ 27 S 25 Cost Calories (in grams) $22 P1 420 300 235 P2 P3 Carbohydrates ( in grams) Protein (in grams) 4 3 1 11 12 P4

2. One of the recently founded restaurants has decided to offer only diet meals including gluten free and vegan meals to its customer. In its menu prepared by a dietitian, there are wide variety of diet meals together with their corresponding calories, carbohydrates and proteins (in grams). To compete in the highly competitive environment, dietitian and food engineer also works at the restaurant. For a regular diet lunch meal, one can take a dish containing at most 725 calories, 6 grams of carbohydrates and at least 23 grams of protein. Below, there are three meal options with their contents and prices. For a customer willing to pay the maximum amount of $50, formulate the model using Goal Programming considering the priority levels. Meal Option 3 Priority levels Meal Option 1 Meal Option 2 $ 27 S 25 Cost Calories (in grams) $22 P1 420 300 235 P2 P3 Carbohydrates ( in grams) Protein (in grams) 4 3 1 11 12 P4

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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