17NEW June 20 2019. Analysis of several plant food preparations for the content of organics yielded the following data: 16.40, 16.36, 16.26 and 16.34%. The true value is 18.50%. The results of this analysis are, Select one: a. Inaccurate but Precise b. Accurate and precise C. Accurate and imprecise d. Inaccurate and imprecise

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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17NEW June 20 2019. Analysis of
several plant food preparations for the
content of organics yielded the
following data: 16.40, 16.36, 16.26
and 16.34%. The true value is 18.50%.
The results of this analysis are,
Select one:
a. Inaccurate but Precise
b. Accurate and precise
c. Accurate and imprecise
d. Inaccurate and imprecise
Question 24
Not yet answered
Marked out of 1.00
Transcribed Image Text:Question 23 Not yet answered Marked out of 1.00 P Flag question 17NEW June 20 2019. Analysis of several plant food preparations for the content of organics yielded the following data: 16.40, 16.36, 16.26 and 16.34%. The true value is 18.50%. The results of this analysis are, Select one: a. Inaccurate but Precise b. Accurate and precise c. Accurate and imprecise d. Inaccurate and imprecise Question 24 Not yet answered Marked out of 1.00
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