Water Sugar Lemon Juice Lemonade Percent Leftover Yield Ingredients 946.36 g 196.86 g 193.37 g 719.84 g Sugar and water Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g Show your calculations below.

Water Sugar Lemon Juice Lemonade Percent Leftover Yield Ingredients 946.36 g 196.86 g 193.37 g 719.84 g Sugar and water Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g Show your calculations below.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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In the synthesis of aspirin we react salicylic acid with acetic anhydride. The balanced chemical equation is: 2HOOCC6H4OH + C4H6O3 → 2HOOCC6H4O2C2H3 + H2O salicylic acid aceticanhydride acetyl salicylic acid water If we mix together 27.9 grams of salicylic acid with 14.4 grams of acetic anhydride in this reaction, we obtain 30.7 grams of aspirin. What are the theoretical yields of our experiment? The theoretical yields = What are the percentage yields of our experiment?the percentage yields =
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