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76. Most wine is prepared by the by yeast: C6H12O6(aq) →→2C₂H5OH(aq) + 2CO₂(g) How many grams of glucose should there be in grape juice to produce 725 ml of wine that is 11.0% ethyl alcohol, C₂H5OH (d = 0.789 g/cm³), by volume?

76. Most wine is prepared by the by yeast: C6H12O6(aq) →→2C₂H5OH(aq) + 2CO₂(g) How many grams of glucose should there be in grape juice to produce 725 ml of wine that is 11.0% ethyl alcohol, C₂H5OH (d = 0.789 g/cm³), by volume?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please answer question 76, please and thank you!

added to ure of the number measurements are Volume of H₂ Gas (ml) (e) What is the simplest for 76. Most wine is prepared by the fermentation of the glucose in grape juice by yeast: C6H12O6(aq) →→2C₂H5OH(aq) + 2CO₂(g) How many grams of glucose should there be in grape juice to produce 725 ml of wine that is 11.0% ethyl alcohol, C₂H5OH (d = 0.789 g/cm³), by volume?
Transcribed Image Text:added to ure of the number measurements are Volume of H₂ Gas (ml) (e) What is the simplest for 76. Most wine is prepared by the fermentation of the glucose in grape juice by yeast: C6H12O6(aq) →→2C₂H5OH(aq) + 2CO₂(g) How many grams of glucose should there be in grape juice to produce 725 ml of wine that is 11.0% ethyl alcohol, C₂H5OH (d = 0.789 g/cm³), by volume?
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