O₂N Zn/HCI H₂N H₂N Major Neutral Organic Product H₂N O₂N H₂N

the acidic dissociation of methyl ammonium hydrochloride, CH3NH3Cl

1. CH₂CO3H 2. EtOH, H* ?

which has highest and lowest water solubitility and explain why

Give one reason why benzene can act as an acid in the following reaction,

payelben

Complete the following reaction: CHO H- OH H H OH + Cu2+ OH CH₂OH

Provide the major organic compound in the following reaction. NH2 CH3 1. NANO2, HCI 2. CUCN

The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine.  Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine.   Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H.   A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color.  Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M.  =  150.10) per 100 mL of wine.  Assume that the two acidic hydrogens are titrated at the end point. MM H2C4H4O6 = 150.10 MM NaOH = 40.00 Below is the balanced chemical equation for this titration.

O + OH