10:25 ← Let's Practice! - 5 of 10 LTE 个 Question 5/10 1 point Dietary components that may drive up set point include: [select all that apply] refined carbohydrates. saturated fats. high-fiber foods. processed foods high in salt. ← Previous Next → ||| O <

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Question
10:25
← Let's Practice! - 5 of 10
LTE
个
Question 5/10
1 point
Dietary components that may drive up set point
include: [select all that apply]
refined carbohydrates.
saturated fats.
high-fiber foods.
processed foods high in salt.
← Previous
Next →
|||
O
<
Transcribed Image Text:10:25 ← Let's Practice! - 5 of 10 LTE 个 Question 5/10 1 point Dietary components that may drive up set point include: [select all that apply] refined carbohydrates. saturated fats. high-fiber foods. processed foods high in salt. ← Previous Next → ||| O <
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