1. What is the significance of the effect of enzyme concentration to enzyme activity in relation to the medical aspect? a. A person with fever cannot eat well and may suffer from indigestion b. A person with hyperacidicity experience vomiting upon taking milk c. Abnormal level of diagnostic enzymes indicate damage in the body tissues d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase
1. What is the significance of the effect of enzyme concentration to enzyme activity in relation to the medical aspect? a. A person with fever cannot eat well and may suffer from indigestion b. A person with hyperacidicity experience vomiting upon taking milk c. Abnormal level of diagnostic enzymes indicate damage in the body tissues d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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1. What is the significance of the effect of enzyme concentration to enzyme activity in relation to the medical aspect?
a. A person with fever cannot eat well and may suffer from indigestion
b. A person with hyperacidicity experience vomiting upon taking milk
c. Abnormal level of diagnostic enzymes indicate damage in the body tissues
d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase
2. What is the relation of the effect of temperature on enzyme activity to the medical field?
a. To explain the cause why a feverish person cannot eat
b. To explain why drinking carbonated leaves a fizzing sensation in our tongue
c. To explain the cause why milk should not be taken by hyperacidic individual
d. To explain why bubbles are formed when cleaning wounds with hydrogen peroxide
3. What reaction was involved in the determination of Vitamin C content of fruits?
a. Oxidation
b. Reduction
c. Redox
d. Decomposition
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