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1. What is the significance of the effect of pH to enzyme activity in relation to the medical aspect?   a. A person with fever cannot eat well and may suffer from indigestion   b. A person with hyperacidicity experience vomiting upon taking milk   c. Abnormal level of diagnostic enzymes indicate damage in the body tissues   d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase

1. What is the significance of the effect of pH to enzyme activity in relation to the medical aspect?   a. A person with fever cannot eat well and may suffer from indigestion   b. A person with hyperacidicity experience vomiting upon taking milk   c. Abnormal level of diagnostic enzymes indicate damage in the body tissues   d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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1. What is the significance of the effect of pH to enzyme activity in relation to the medical aspect?

 
a. A person with fever cannot eat well and may suffer from indigestion
 
b. A person with hyperacidicity experience vomiting upon taking milk
 
c. Abnormal level of diagnostic enzymes indicate damage in the body tissues
 
d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase
 
 
2. A denatured protein has intact peptide bonds. 
 
True or False
 
 
3. What force of interaction was cleaved in the addition of a reducing agent to the protein sample?
 
a. Disulfide bonds
 
b. hydrogen bond
 
c. hydrophobic interactions
 
d. ionic bond
 
 
4. Which does not refer to protein denaturation?
 
a. Unfolding of structure
 
b. Folding of structure
 
c. Disruption of bonds
 
d. Destroy of its structure
 
 
5. The substrate concentration and the enzyme activity has a linear relationship as long as the enzyme concentration is constant. 
 
True or False


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