he designation of lipids from the mouth until its absorption in the small
Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
Publisher:WOODROW
ChapterCRE2: Comprehensive Review Exam For Part 2
Section: Chapter Questions
Problem 5CEP2
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Question
1. Briefly outline the designation of lipids from the mouth until its absorption in the small
intestine.
2. What make soap a good emulsifying agent?
3. What are the effects of the following solvents when mixed with lipids?
a. water
b. CCl 4
c. Ether
d. CHCl
4. Explain enzyme hydrolysis.
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