10. Pharmaceutical ingredients are susceptible to microbial attack. Which ONE of the following statements about contamination of a medicine is CORRECT? O Anionic surfactants are generally stable but the alkyl and alkylbenezene sulphonates are readily metabolised. O Humectants, such as sorbitol and glycerol, are readily metabolised when present in a medicine at high concentrations. O Fats and oils are usually attacked when dispersed in non-aqueous formulations. O Sweetening, flavourings and colouring agents are ready substrates for bacteria but in low concentrations are resistant to degradation. O Organic polymers used as thickening agents are subject to microbial polymerisation.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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10. Pharmaceutical ingredients are susceptible to microbial attack. Which ONE of the following statements about contamination of a medicine is CORRECT?
O Anionic surfactants are generally stable but the alkyl and alkylbenezene sulphonates are readily metabolised.
O Humectants, such as sorbitol and glycerol, are readily metabolised when present in a medicine at high concentrations.
O Fats and oils are usually attacked when dispersed in non-aqueous formulations.
O Sweetening, flavourings and colouring agents are ready substrates for bacteria but in low concentrations are resistant to degradation.
O Organic polymers used as thickening agents are subject to microbial polymerisation.
Transcribed Image Text:10. Pharmaceutical ingredients are susceptible to microbial attack. Which ONE of the following statements about contamination of a medicine is CORRECT? O Anionic surfactants are generally stable but the alkyl and alkylbenezene sulphonates are readily metabolised. O Humectants, such as sorbitol and glycerol, are readily metabolised when present in a medicine at high concentrations. O Fats and oils are usually attacked when dispersed in non-aqueous formulations. O Sweetening, flavourings and colouring agents are ready substrates for bacteria but in low concentrations are resistant to degradation. O Organic polymers used as thickening agents are subject to microbial polymerisation.
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