1. What is koji and how is it used and prepared as starter enzyme in certain production of food products? list some of its application. (2 pts.) 2. Draw a schematic diagram/process flow diagram of the following enzyme prepared products: Indicate the microorganism used to make the process. (Reminder: Topic is enzyme, here you are applying enzyme-producing microorganisms to produce food/beverage products)      2.1 soy sauce (2 pts)      2.2 miso (2 pts)      2.3 sake (2 pts)      2.4 OTHER PRODUCT YOU CAN FIND involving enzyme preparation (3 pts) 3. Write the chemical reaction involve or show chemical reaction mechanism in(for) the production of the following: (Reminder: deduce the basic chemical reaction, don't provide complex reaction mechanism(s). Quiz will not give you a complex reaction :)       3.1 soy sauce (3 pts)      3.2 miso (3 pts)      3.3 sake (3 pts)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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1. What is koji and how is it used and prepared as starter enzyme in certain production of food products? list some of its application. (2 pts.)

2. Draw a schematic diagram/process flow diagram of the following enzyme prepared products: Indicate the microorganism used to make the process. (Reminder: Topic is enzyme, here you are applying enzyme-producing microorganisms to produce food/beverage products)

     2.1 soy sauce (2 pts)

     2.2 miso (2 pts)

     2.3 sake (2 pts)

     2.4 OTHER PRODUCT YOU CAN FIND involving enzyme preparation (3 pts)

3. Write the chemical reaction involve or show chemical reaction mechanism in(for) the production of the following: (Reminder: deduce the basic chemical reaction, don't provide complex reaction mechanism(s). Quiz will not give you a complex reaction :) 

     3.1 soy sauce (3 pts)

     3.2 miso (3 pts)

     3.3 sake (3 pts)

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