1 2 3 $/tonne 4 %CP 5 %Lysine 6 %Meth 7 %TSSA 8 %Thre A 9 %Tryp 10 DE 11 %Ca 12 %P 13 14 15 %CP 16 %Lysine 17 %Meth 18 %TSSA 19 %Thre 20 %Tryp 21 DE 22 %Ca 23 %P B X1 Wheat Low 140 13 0.35 0.21 0.5 0.37 0.15 3425 0.03 0.38 16 0.95 0.28 0.56 0.62 0.18 3125 0.65 0.6 C Corn High 230 8.5 0.27 0.2 0.4 0.32 0.06 3550 0.02 0.26 18 1.05 0.31 0.62 0.68 0.2 3455 0.9 0.75 D X3 Barley Actual 180 10.5 0.38 0.17 0.39 0.38 0.12 3100 0.04 0.34 17 0.95 0.31 0.62 0.66 0.19 3438 0.65 0.60 E X4 Soymeal 330 47 3.08 0.72 1.42 1.9 0.63 3500 0.3 0.63 F x5 Premix 1450 0 0 0 0 0 Wheat Corn Barley Soymeal Premix Lysine Total Cost/Mt 0 0 22 10 G X6 Lysine 1800 0 100 0 0 0 0 0 0 0 Proportion 0.06 0.70 0.00 0.22 0.03 0.0006 1.00 279.64 Which of the following statements is false? H Solver Parameters Set Target Cel: Equal To: By Changing Cells: $G$15:$G$20 Subject to the Constraints: $8$15:58523 <-50$15:50523 $G$23 DNI MaxMg Ⓒyalue of SC$15:$C$23>$0$15:50523 $0$17-0.5 50518 $G$15:5G520-0 $G$21-1 M Guess Add Change Delete N Solve Close Options Beset All Help OA) The ration specification is that the lysine needs to be between .95% and 1.05%. OB) Soymeal is included in the ration mostly as a source of crude protein. O C) Cell G21 is referenced in the solver and forces the ingredients to be allocated as proportions in the ration. O D) Premix is included in the ration as a source of calcium and phosphorus. O E) The optimization model has a linear objective function.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
Question
1
2
3 $/tonne
4 %CP
5 %Lysine
6 %Meth
A
7 %TSSA
8 %Thre
9 %Tryp
10 DE
11 %Ca
12 %P
13
14
15 %CP
16 %Lysine
17 %Meth
18 %TSSA
19 %Thre
20 %Tryp
21 DE
22 %Ca
23 %P
B
X1
Wheat
Low
140
13
0.35
0.21
0.5
0.37
0.15
3425
0.03
0.38
16
0.95
0.28
0.56
0.62
0.18
3125
0.65
0.6
Corn
High
C
230
8.5
0.27
0.2
0.4
0.32
0.06
3550
0.02
0.26
18
1.05
0.31
0.62
0.68
0.2
3455
0.9
0.75
D
X3
Barley
Actual
180
10.5
0.38
0.17
0.39
0.38
0.12
3100
0.04
0.34
17
0.95
0.31
0.62
0.66
0.19
3438
0.65
0.60
E
X4
Soymeal
330
47
3.08
0.72
1.42
1.9
0.63
3500
0.3
0.63
F
x5
Premix
1450
0
0
0
0
0
Wheat
Corn
Barley
Soymeal
Premix
Lysine
Total
Cost/Mt
0
0
22
10
G
X6
Lysine
1800
0
100
0
0
0
0
0
0
0
Proportion
0.06
0.70
0.00
0.22
0.03
0.0006
1.00
279.64
Which of the following statements is false?
H
Solver Parameters
Set Target Cel:
Equal To:
By Changing Cells:
Max
$G$23 761
Mg Ⓒyalue of
$G$15:$G$20
Subject to the Constraints:
$8$15:58523 <-50$15:50523
SC$15:$C$23>$0$15:50523
$0$17-0.5 50518
$G$15:5G520-0
$G$21-1
M
Guess
Add
Change
Delete
N
OB) Soymeal is included in the ration mostly as a source of crude protein.
Solve
Close
Options
Beset All
Help
OA) The ration specification is that the lysine needs to be between .95% and
1.05%.
O
C) Cell G21 is referenced in the solver and forces the ingredients to be allocated
as proportions in the ration.
O D) Premix is included in the ration as a source of calcium and phosphorus.
O E) The optimization model has a linear objective function.
Transcribed Image Text:1 2 3 $/tonne 4 %CP 5 %Lysine 6 %Meth A 7 %TSSA 8 %Thre 9 %Tryp 10 DE 11 %Ca 12 %P 13 14 15 %CP 16 %Lysine 17 %Meth 18 %TSSA 19 %Thre 20 %Tryp 21 DE 22 %Ca 23 %P B X1 Wheat Low 140 13 0.35 0.21 0.5 0.37 0.15 3425 0.03 0.38 16 0.95 0.28 0.56 0.62 0.18 3125 0.65 0.6 Corn High C 230 8.5 0.27 0.2 0.4 0.32 0.06 3550 0.02 0.26 18 1.05 0.31 0.62 0.68 0.2 3455 0.9 0.75 D X3 Barley Actual 180 10.5 0.38 0.17 0.39 0.38 0.12 3100 0.04 0.34 17 0.95 0.31 0.62 0.66 0.19 3438 0.65 0.60 E X4 Soymeal 330 47 3.08 0.72 1.42 1.9 0.63 3500 0.3 0.63 F x5 Premix 1450 0 0 0 0 0 Wheat Corn Barley Soymeal Premix Lysine Total Cost/Mt 0 0 22 10 G X6 Lysine 1800 0 100 0 0 0 0 0 0 0 Proportion 0.06 0.70 0.00 0.22 0.03 0.0006 1.00 279.64 Which of the following statements is false? H Solver Parameters Set Target Cel: Equal To: By Changing Cells: Max $G$23 761 Mg Ⓒyalue of $G$15:$G$20 Subject to the Constraints: $8$15:58523 <-50$15:50523 SC$15:$C$23>$0$15:50523 $0$17-0.5 50518 $G$15:5G520-0 $G$21-1 M Guess Add Change Delete N OB) Soymeal is included in the ration mostly as a source of crude protein. Solve Close Options Beset All Help OA) The ration specification is that the lysine needs to be between .95% and 1.05%. O C) Cell G21 is referenced in the solver and forces the ingredients to be allocated as proportions in the ration. O D) Premix is included in the ration as a source of calcium and phosphorus. O E) The optimization model has a linear objective function.
Expert Solution
steps

Step by step

Solved in 5 steps

Blurred answer
Knowledge Booster
Complications during life stages
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education