Answered: . Describe the five main forces that…

World of Chemistry

7th Edition

ISBN:9780618562763

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter21: Biochemistry

Section: Chapter Questions

Problem 14A

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Similar questions

What functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?
In what way is the structure of glycine different from that of the other 19 common amino acids?
What element is always present in proteins that is seldom present in carbohydrates and lipids?
How are fats and oils structurally similar? How are they different?
Which of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.
Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?
In general terms, what does the tertiary structure of a protein represent? Distinguish between the secondary and tertiary structures of a protein.
Saturated and Unsaturated Fats Which of the following triglycerides will be a liquid at room temperature?
Give an example of amino acids that could give rise to the interactions pictured in Fig. 21-24 that maintain the tertiary structures of proteins.

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. Describe the five main forces that hold protein structure together.