As an operations management student, you have beenhired by a local restaurant to perform a factor-rating analysis tohelp the restaurant choose an outsourcing provider. You haveidentified three important factors: quality, taste, and delivery time;giving the following weightage to each factor: 60% for the quality,30% for taste, and 10% for the delivery. You have scored three dif-ferent potential outsourcing providers on the three factors, using ascale of 1 to 5 (with 5 representing the best option and 1 represent-ing the worst). Based on the scores provided in the table below,which outsourcing provider should the restaurant choose? PROVIDER RATING (OUT OF 5)PROVIDER PROVIDER PROVIDERFACTORSWEIGHTAGEAQuality0.6523Taste0.3141Delivery0.124

Outsourcing is the business practice of recruiting a party outside an organization to perform…

Answered: .•• 2.11 hired by a local restaurant to…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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