Medical-Surgical Nursing (29)

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South University *

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10

Subject

Nursing

Date

Nov 24, 2024

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1

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Medical Surgical Nursing 10th Edition Ignatavicius Workman Medical Surgical Nursing 10th Edition Ignatavicius Workman Test Bank MSC: Client Needs Category: Physiological Integrity: Reduction of Risk Potential 4. A client has impaired tissue integrity and a nonhealing wound. The nurse has taught the client about diet changes to improve wound healing. What diet selections does the nurse evaluate as good understanding by the client? ( Select all that apply. ) a. Chicken breast b. Orange juice c. Boost supplement d. Spinach salad e. Cantaloupe f. Whole wheat bread ANS: A, B, C, D Protein and vitamin C are important for wound healing. Foods high in protein include meat sources such as chicken and nutritional supplements. Foods high in vitamin C include orange juice and spinach. Cantaloupe is a good source of vitamin A. Whole wheat bread, while healthy, does not contribute directly to wound healing. DIF: Remembering TOP: Integrated Process: Nursing Process: Evaluation KEY: Nutrition MSC: Client Needs Category: Physiological Integrity: Physiological Adaptation
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