dw 5

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School

Australian Institute of Management *

*We aren’t endorsed by this school

Course

1

Subject

Mechanical Engineering

Date

Jan 9, 2024

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pdf

Pages

9

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Studocu is not sponsored or endorsed by any college or university Assignment Activities - Work effectively as a cook - Sithccc 043 commercial cookery (Stott's College) Studocu is not sponsored or endorsed by any college or university Assignment Activities - Work effectively as a cook - Sithccc 043 commercial cookery (Stott's College) Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
SITHCCC043 – WORK EFFECTIVELY AS A COOK Assignment Activities Student ID: Student Name Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Table of Contents Assignment Activity 1 .......................................................................................... 3 Assignment Activity 2 .......................................................................................... 4 Assignment Activity 3 .......................................................................................... 5 Assignment Activity 4 .......................................................................................... 6 Assignment Activity 5 .......................................................................................... 7 Assignment Activity 6 .......................................................................................... 8 Page 2 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
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Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 1 Speak to the kitchen staff at your venue, and define what the business expects from a cook regarding their required skills and knowledge. Once you have explained what cooks need to know and do, explain how they can work as part of a team. Being part of a team takes work, and issues can happen anytime. Name three things that could go wrong, and explain how you would solve these issues. Answer: Page 3 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 2 Provide and describe the end-of-service and clean-up procedures for one service period. Answer: Page 4 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 3 Describe and provide at least three food safety practices that you carried out during the cookery service periods. You can upload them as attachments, or you can add pictures of your work below. Answer: Page 5 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
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Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 4 Consider your workplace and describe the whole kitchen team, their roles, and responsibilities for at least one service period. If you are not employed, you can base this assessment on a local restaurant, but you must seek your assessor’ approval. Answer: Page 6 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 5 Detail two (2) actions you can take that can contribute to an inclusive and conflict-free workplace. Answer: 1. 2. Page 7 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
Student name: Student ID: Unit name: Work effectively as a cook Unit code: SITHCCC043 Trainer name: Due date: Assignment Activity 6 Choose one pieces of equipment for each category mentioned below, and provide the techniques to use the equipment safely. Utensils, Mechanical equipment Large, fixed equipment Answer: Equipment example Techniques for safe use Utensils Mechanical equipment Large, fixed equipment Page 8 of 8 Downloaded by arjun khtiwada (arjunkhatiwada1121@gmail.com) lOMoARcPSD|24940642
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