Marketing Evaluation for Tate.edited (1)

docx

School

Egerton University *

*We aren’t endorsed by this school

Course

18

Subject

Marketing

Date

Nov 24, 2024

Type

docx

Pages

26

Uploaded by uvyudennis

Report
1 Marketing Evaluation for Tate & Lyle Student Name: Course: Professor Name: Institution: Date:
2 Executive Summary Tate & Lyle, a key participant in the worldwide food and beverage business, has undergone a thorough examination of its marketing operations. The paper introduces Tate & Lyle, emphasizing its wide range of sweeteners, starches, fibers, texturants, and nutritional components. It also highlights its extensive presence in four segments and 120 countries. The organization's aim of enhancing the quality of life for future generations highlights its dedication to developing goods advantageous to individuals and the environment. The critical analysis begins by examining the macro environment using a PESTEL study. This investigation explores the various elements, including political, economic, social, technological, environmental, and legal, that influence the marketing environment of Tate & Lyle. For example, the company's ability to adjust to changing trade restrictions and economic swings highlights its flexibility and strategic skill. The report then examines the microenvironment by employing Porter's Five Forces framework, which reveals the dynamics of potential competition from new market entrants, the influence of suppliers and buyers in negotiations, the possibility of substitute products or services, and the level of competitive rivalry. This analysis is enhanced by concrete examples and insights from Tate & Lyle's operations in several nations. These examples provide a deeper understanding of the complex factors influencing the organization's competitive environment. This text thoroughly assesses the STP strategy and value proposition employed by Tate & Lyle. It highlights the company's strategic market segmentation, targeting various client groups, and positioning as a pioneering force in the food sector. The company demonstrates how its products are tailored to meet consumer demands by providing concrete examples from real-life situations. These examples highlight the company's focus on health, convenience, taste, and sustainability. The
3 paper also investigates Tate & Lyle's marketing communication techniques, branding, and environmental policies. The firm utilizes staff brand ambassadors, prioritizes a distinct value offer, interacts with customers via digital platforms, and continuously conveys its dedication to sustainability. Tate & Lyle should prioritize adaptability to global trade dynamics by monitoring and adjusting to legislative changes, enhancing collaborations with local partners, and implementing backup strategies. To navigate economic uncertainties, the company should employ agile pricing strategies, continually analyze economic factors, and optimize production methods for cost- effectiveness. Embracing innovative technologies, such as automation and artificial intelligence, will bolster operational efficiency and position Tate & Lyle as a leader in the evolving food market. Additionally, fostering continuous engagement with stakeholders, including consumers and suppliers, and strategically expanding into emerging markets through customized products and local alliances, will fortify the company's market presence and sustainability efforts. Table of Contents
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
4 1. Introduction .............................................................................................................................. 5 2. Critical Analysis of Macro Environment ................................................................................. 5 2.1 PESTEL Analysis .................................................................................................................. 5 2.2 Analysis ................................................................................................................................. 6 3. Critical Analysis of Micro Environment .................................................................................. 7 3.1 Porter's Five Forces Framework ............................................................................................ 7 3.2 Key Stakeholders and Their Influence on Tate & Lyle ......................................................... 9 4. Critical Analysis of STP Strategy and Value Proposition ...................................................... 10 4.1 Segmentation ....................................................................................................................... 11 4.2 Targeting .............................................................................................................................. 11 4.3 Positioning ........................................................................................................................... 12 4.4 Value Proposition ................................................................................................................ 12 4.5 Integration of STP and Value Proposition ........................................................................... 13 5. Marketing Communication ..................................................................................................... 13 5.1 Employee Brand Ambassadors ............................................................................................ 13 5.2 Clear Value Propositions and Positioning ........................................................................... 14 5.3 Digital Engagement through Social Media and Online Platforms ...................................... 14 5.4 Brand Promise and Sustainability Commitment .................................................................. 14 5.5 Consistent Brand Identity .................................................................................................... 15 6. Branding ................................................................................................................................. 15 7. Sustainability .......................................................................................................................... 17 7.1 Ethical Sourcing and Agricultural Practices ........................................................................ 17 7.2 Renewable Energy and Greenhouse Gas Reduction ........................................................... 18 7.3 Eco-Friendly Packaging Solutions ...................................................................................... 18 7.4 Promotion of Healthy and Nutritious Diets ......................................................................... 18 7.5 Food Waste Reduction ......................................................................................................... 19 8. Key Improvements to Operations and Performance/Recommendations ............................... 20 9. Conclusion .............................................................................................................................. 21 10. Reference ............................................................................................................................ 23
5 1. Introduction Tate & Lyle is a prominent supplier of ingredients and remedies for the food and beverage sector (Stroeken). The company provides diverse products that meet many consumer demands, including health and well-being, convenience, flavor, and environmental sustainability. The company's portfolio encompasses a range of products such as sweeteners, starches, fibers, texturants, and nutritional additives. Tate & Lyle operates in four segments: Food and beverage Solutions, Primary Products, Sucralose, and Central. The company has a global customer base spanning more than 120 countries and has established a significant foothold in emerging economies (Bosma, 2023). Tate & Lyle aims to enhance the quality of life for future generations by developing goods that promote both human well-being and environmental sustainability. 2. Critical Analysis of Macro Environment 2.1 PESTEL Analysis Notes PESTEL Factors Potential Impact Implications & Importance Tate & Lyle's global presence and operations Political M Trade regulations may affect international business Economic stability and market fluctuations Economic H Currency exchange rates impact pricing and profitability Consumer preferences and lifestyle changes Social H Shifts in preferences influence product development Technological advancements in the food Technological H Innovation is crucial for maintaining a competitive
6 industry edge Sustainability efforts and environmental impact Environmental H Growing importance of eco- friendly practices Compliance with food safety and labeling laws Legal M Adherence to regulations critical for market entry 2.2 SWOT Analysis 2.3 Analysis The political situation significantly impacts Tate & Lyle's global activities. Recent alterations in trade restrictions among prominent economies have impacted the worldwide movement of products (Nachay and Malochleb, 2019). The corporation must remain watchful and adjust its marketing strategies to traverse trade obstacles and guarantee ongoing entry to crucial markets. Tate & Lyle's economic stability is vulnerable to market volatility. The recent economic recession in specific areas has impacted consumer purchasing power (Pereira, et al. 2020). Tate
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
7 & Lyle must demonstrate adaptability in modifying pricing tactics and investigating cost- efficient production methods to minimize the effects of economic uncertainties. Tate & Lyle's product development is directly influenced by consumer tastes, including the growing desire for healthier food choices (Nachay and Malochleb, 2019). The company has been motivated to develop and incorporate alternative sweeteners, including more nutritious ingredients, into its range due to the increased knowledge of the health hazards linked to excessive sugar consumption. Comprehending and reacting to these changes in society is crucial for successful marketing. Tate & Lyle is tasked with keeping up with the swift progress in the food business within the technology domain. For instance, implementing automated technology and artificial intelligence in manufacturing processes can improve efficiency (Nachay and Malochleb, 2019). Tate & Lyle should carefully allocate resources to adopt technology to optimize operations, minimize expenses, and sustain a competitive edge. Tate & Lyle's dedication to eco-friendly operations exemplifies the increasing focus on environmental sustainability (McClements, 2020). By responsible sourcing of raw materials and implementing sustainable production procedures, the company meets worldwide requirements and improves its brand reputation. This dedication can be utilized in promotional messages to connect with environmentally aware consumers. The thorough adherence to regulations in packaging for goods and information illustrates the legal issues involved, particularly in terms of complying with food hygiene and labeling rules (McClements, 2020). Accurate and unambiguous labeling guarantees that Tate & Lyle's products
8 comply with the legal requirements of the regions where they are sold (Laurent and Petit, 2020). Any discrepancies may lead to regulatory hurdles and undermine the brand's reputation. 3. Critical Analysis of Micro Environment 3.1 Porter's Five Forces Framework Threat of New Entrants: Tate & Lyle operates within the food and beverage sector, with significant entry obstacles. New entrants face obstacles in the business due to its capital-intensive nature, strict regulations, and the requirement for broad distribution networks (Hans et al., 2022). For instance, creating a worldwide supply chain, adhering to food safety regulations, and developing brand awareness needs significant financial and operational assets. Bargaining Power of Suppliers: Suppliers in the food ingredient business have moderate influence in negotiations. The reliance of Tate & Lyle on particular agricultural commodities, such as corn for sweeteners, underscores this phenomenon (Wang 2023). Volatility in commodity prices might affect the expenses associated with production. To address this issue, the company could consider entering into extended agreements with suppliers or investigating sustainable sourcing methods to guarantee stability and effectively manage expenses. Bargaining Power of Buyers: Tate & Lyle's buyer power is affected by the variety of customers they serve. The company caters to a diverse clientele, encompassing food and beverage makers, merchants, and consumers. High-volume purchases give large multinational firms significant bargaining leverage (Mustchin, 2019). In contrast, smaller manufacturers may possess a diminished level of
9 influence (Xu, Liu and Wang, 2019). Ensuring a varied customer base helps reduce the risk of having too much power concentrated in the hands of a single buyer. Threat of Substitute Products : The food and beverage business undergoes continuous transformation as alternative options arise in response to shifting consumer tastes. For example, the increasing demand for natural sweeteners could endanger the market for conventional artificial sweeteners (Mustchin, 2019). Tate & Lyle's dedication to innovation is vital for creating novel, distinct products that satisfy changing consumer demands and sustain a competitive advantage over alternatives. Intensity of Competitive Rivalry: The industry demonstrates intense competitive competition fueled by multinational corporations and continuous innovation. Notable rivals include Cargill, Archer Daniels Midland (ADM), and Ingredion (Murati, 2023). Tate & Lyle focuses strongly on sustainability and continuous product innovation. Its emphasis on developing ingredients that promote better food choices sets it apart from its competitors, impacting the industry's competitive dynamics. 3.2 TOWS Analysis 3.3 Key Stakeholders and Their Influence on Tate & Lyle Customers:
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
10 Tate & Lyle has a wide-ranging customer base that extends across many countries. Providing ingredients to a multinational beverage firm in the United States, serving a confectionary factory in Germany, and meeting the needs of a dairy producer in China demonstrate the extensive global presence (Stanberry and Stanberry, 2022). Customers' input and preferences directly impact the creation of products and marketing strategies, highlighting the importance of customized solutions in various geographical areas. Suppliers: The company depends on suppliers from around the world for raw materials, which requires efficient supply chain management (Stanberry and Stanberry, 2022). Acquiring corn from the United States and Europe necessitates establishing robust connections with agricultural suppliers. Securing a reliable and consistent source of high-quality raw materials ensures product uniformity and fulfills production requirements. Competitors: Companies like Cargill and ADM, which operate globally in the food ingredient market, significantly influence the competitive environment. Tate & Lyle's market position is controlled by strategic maneuvers executed by competitors, such as introducing new products or acquiring other companies (Stanberry and Stanberry, 2022). Monitoring competitors' activity to change marketing strategies and keep a competitive advantage is essential. Regulatory Bodies:
11 Tate & Lyle engages with multiple regulatory agencies in different countries due to the global scope of its business. Adhering to various regulations, such as the food safety standards within the European Union and the requirements for labeling in the United States, impacts marketing techniques (Canene-Adams et al., 2022). Actively engaging with regulatory organizations guarantees compliance with standards and reduces the likelihood of legal disputes. Investors: Investors have a crucial influence in determining the company's strategic trajectory. Financial stakeholders, such as investors and shareholders, may emphasize profitability and return on investment. Effectively conveying a well-defined and persuasive marketing plan is crucial to securing investor confidence and backing (Canene-Adams et al., 2022). Displaying a dedication to sustainability and ethical business practices can also favorably impact socially aware investors. 4. Critical Analysis of STP Strategy and Value Proposition Tate & Lyle's achievements in the food and beverage sector are closely linked to its strategic implementation of segmentation, targeting, and positioning (STP) strategies and the creation of a compelling value proposition. This critical examination explores these areas, scrutinizing how the organization aligns its offers with a wide range of client needs. 4.1 Segmentation Tate & Lyle employs market segmentation to discern discrete consumer groups with diverse preferences and requirements. The company offers a wide range of products that meet the needs of different customer groups, addressing their priorities for health, convenience, taste, and sustainability (Stanberry and Stanberry, 2022). For example, health-conscious consumers
12 looking for alternatives to traditional sugars may be attracted to the sweeteners offered by the product. The product's texturants and nutritional ingredients are also designed to cater to the broader food and beverage business. Tate & Lyle's "Taste Optimisation" strategy in the health and wellness industry demonstrates the successful implementation of segmentation. The corporation caters to the demands of consumers who are becoming more conscious of the adverse health effects of consuming excessive amounts of sugar by providing options that have reduced or no sugar content (Tassy et al., 2022). Tate & Lyle employs this segmentation method to customize marketing messages and product positioning for distinct consumer groups, resulting in a more individualized and impactful brand encounter. 4.2 Targeting Tate & Lyle strategically focuses on a diverse customer base, encompassing primary international food and beverage makers and smaller regional producers. With its extensive global reach, the company can cater to a wide range of markets by customizing its products and services to suit the unique requirements of each target demographic (Stanberry and Stanberry, 2022). Tate & Lyle may prioritize its nutritional components in the Asia-Pacific area to meet the growing demand for functional meals and appeal to health-conscious consumers (Tate & Lyle, 2022). The Sucralose segment demonstrates a successful targeting technique. Tate & Lyle focuses on catering to food and beverage businesses seeking high-intensity sweeteners with exceptional taste. Tate & Lyle has established itself as a prominent participant in the sucralose sector by targeting this particular market. The company caters to the demands of businesses that aim to intensify the sweetness of their products without introducing additional calories.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
13 4.3 Positioning Tate & Lyle's positioning approach is centered on providing value through creativity, environmental consciousness, and product distinctiveness (Mustchin, 2019). The company is a supplier of products and solutions that promote improved well-being and environmental stewardship. Tate & Lyle's "Clarisoft" series of restaurants satisfies the desire for a transparent list of ingredients in the food industry, aligning with the clean-label and natural product positioning (Tate & Lyle, 2022). Furthermore, Tate & Lyle's strong focus on sustainability throughout its value chain establishes the company as a conscientious and principled option for customers. The company meets the increasing consumer demand for environmentally friendly products by sustainably procuring raw materials and minimizing its environmental footprint. Tate & Lyle, under their pledge to reduce greenhouse gas emissions, aims to decrease Scope 1 and 2 emissions by 30% by the year 2030. 4.4 Value Proposition Tate & Lyle's value proposition revolves around developing goods that are both beneficial to consumers and environmentally sustainable. The "Taste with Purpose" campaign is a prime example of this dedication. For instance, using soluble fibers such as PROMITOR™ in goods has a twofold function: improving the nutritional composition and promoting a feeling of fullness. This aligns with the growing consumer consciousness regarding health and well-being (Tate & Lyle, 2022). The company's value proposition is enhanced by its commitment to offering ingredient solutions that empower food makers to adapt to evolving consumer preferences. Tate & Lyle has partnered with food makers to develop low-sugar and reduced- calorie products that maintain their taste, satisfying the growing need for healthier options (Tate & Lyle, 2022).
14 4.5 Integration of STP and Value Proposition Tate & Lyle has effectively integrated its STP strategy and value proposition. The organization establishes a coherent and persuasive story by identifying distinct client segments, directing customized solutions toward them, and setting the brand as a frontrunner in innovation and sustainability. The "Health and Wellness" category aligns with the value proposition of providing products that promote better living, resulting in a consistent and influential brand narrative (Tate & Lyle, 2022). 5. Marketing Communication Tate & Lyle's marketing communication tactics are meticulously crafted to establish a robust and favorable brand perception, cultivate customer connections, and underscore the company's dedication to innovation and sustainability. 5.1 Employee Brand Ambassadors Utilizing staff as brand ambassadors is a potent and genuine method of communication. Tate & Lyle enhances their brand image by using the individuals associated with the company, thereby creating a more personable connection with customers and stakeholders (Bosma, 2023). This approach improves the organization's clarity and openness and effectively conveys its principles and ethos via the individuals who contribute to its achievements. Employee advocacy is vital in cultivating trust and credibility, which is essential to creating a favorable brand image. 5.2 Clear Value Propositions and Positioning Tate & Lyle's emphasis on cultivating distinct value propositions or positioning strategies for its ingredients and solutions demonstrates a dedication to efficiently addressing consumer requirements (Bosma, 2023). The company effectively conveys its commitment to enhancing its clients' products by highlighting the advantages of its offerings, particularly in the areas of
15 sweetening, mouthfeel, strengthening, and stabilization. The clear and precise language aids in distinguishing Tate & Lyle's products from others in the market and guarantees that buyers comprehend the distinctive qualities of their offers. 5.3 Digital Engagement through Social Media and Online Platforms Tate & Lyle's acknowledgment of the importance of the digital landscape in contemporary communication is evident in its utilization of social media, online platforms, and mobile devices. Interacting with clients through various channels enables immediate engagement, input, and a customized bond. This approach is especially significant in the B2B sector, where the interconnections between suppliers and clients are vital (Erickson and Carr, 2020). The company's robust web presence demonstrates its capacity to adapt and respond to changing communication trends. 5.4 Brand Promise and Sustainability Commitment By showcasing the game-changing effect of Tate & Lyle's ingredients on the result, the brand promise of "Making Food Extraordinary" strikes a chord with customers. Not only does this convey high quality, but it also establishes the brand as a catalyst for culinary innovation. Furthermore, the dedication to sustainability and innovation aligns with modern consumer ideals, which helps boost the brand's image (Erickson and Carr, 2020). The company can forge a deeper emotional bond with its target demographic by successfully conveying these elements. 5.5 Consistent Brand Identity If you want people to remember and engage with your brand, you need to ensure its identity is consistent and cohesive throughout all of your marketing platforms. Tate & Lyle maintains a consistent brand image so all parties understand and appreciate the company's principles, offerings, and commitments (Erickson and Carr, 2020). This uniformity helps establish the
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
16 brand's trustworthiness and makes it easy for customers to recognize and engage with it across all platforms. 6. Branding Jean-Noël Kapferer created the Brand Identity Prism as a framework to examine the many parts of a brand's identity. Tate & Lyle's branding strategy, as outlined in the Brand Identity Prism, is as follows: Figure 1. Jean-Noël Kapferer Brand Identity Prism Personality: The world perceives Tate & Lyle's brand according to its nature. It synthesizes its tone, style, and ideals (Fill and Turnbull, 2019). Tate & Lyle have a trustworthy, creative, and
17 professional demeanor. Through its logo, font, and artwork, it conveys its professionalism, originality, and dependability. It also means constant interest and restlessness to overcome obstacles and surpass expectations by including an ampersand (&) in its name. Physique: Tate & Lyle's body physically represents its brand identity. The visual components represent its solutions, services, and goods. Tate & Lyle have a unique, varied, and dynamic body type (Fill and Turnbull, 2019). To highlight the breadth of ingredients and solutions it offers, particularly in sweetening, mouthfeel, fortification, and stabilization, it employs a variety of colors, forms, and patterns. Additionally, it symbolizes its dedication to sustainability and the circular economy with a circle. Culture: Tate & Lyle's culture refers to internal and external interactions. The beliefs, values, and norms serve as the guiding principles for the organization's behavior and actions. Tate & Lyle's culture is characterized by collaboration, a strong customer focus, and a clear sense of purpose (Fill and Turnbull, 2019). The company promotes a culture of collaboration, creativity, and exceptional performance among its staff, who serve as brand representatives to its customers and stakeholders. In addition, it actively interacts with its consumers, vendors, collaborators, and communities via social media, internet platforms, and mobile devices. This is done to communicate its mission of creating exceptional food and improving lives via studying food science. Relationship: Tate & Lyle's relationship is characterized by the type of connection it forms with its customers and other stakeholders. How it engages, communicates, and cooperates with them is what defines it. The partnership between Tate & Lyle is characterized by support, responsiveness, and longevity (Nachay and Malochleb, 2019). It offers customized solutions that effectively cater to its customer's specific demands and preferences, resulting in added value and
18 substantial growth for them. It also actively considers their feedback and expectations, adjusting to their evolving demands and obstacles. It fosters robust and enduring client relationships founded on trust, respect, and reciprocal advantages. Reflection: Tate & Lyle's reflection represents its typical consumer or target demographic. The product reflects the attributes and ambitions of its clientele. Tate & Lyle's ethos is centered on promoting health, prioritizing quality, and demonstrating social responsibility (Nachay and Malochleb, 2019). The company caters to the preferences and demands of its clientele, searching for nourishing and flavorful food and beverages, along with environmentally friendly and cutting-edge solutions. Furthermore, it mirrors the principles and criteria of its clientele, who prioritize concerns regarding the environment, society, and ethical matters. Self-image: Tate & Lyle's self-image refers to its perception of itself and its position within the market. The expression of its identity and posture is inherent. Tate & Lyle perceives itself as a frontrunner, a collaborator, and a catalyst for change. It perceives itself as a frontrunner in the ingredient solutions sector, possessing a robust market standing and reputation, a varied portfolio, and worldwide reach (Nachay and Malochleb, 2019). The company perceives itself as a collaborator with its consumers, vendors, and other stakeholders, providing enhanced and distinct solutions, exceptional client service, and innovation. It smells its role as a catalyst for transforming lives by utilizing nutrition principles, improving well-being, mitigating ecological consequences, and fostering societal progress. 7. Sustainability To reduce the adverse effects that food production and consumption have on the environment and society, the packaged food business must adopt sustainable practices. These procedures
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
19 cover sourcing, production, distribution, consumption, and waste management, among other facets of the food value chain. In this regard, the multinational British agribusiness corporation Tate & Lyle has carried out several sustainability projects that support its dedication to ethical corporate conduct. 7.1 Ethical Sourcing and Agricultural Practices Tate & Lyle has exhibited a steadfast dedication to ethical sourcing through its collaboration with ethical and sustainable suppliers (Wang, 2023). These vendors conform to sound agricultural practices, uphold human beings as well as rights, and adhere to environmental and social norms. For example, the corporation has registered all of the corn it consumes yearly in a sustainable agricultural initiative created in collaboration with Truterra, LLC. Tate & Lyle's commitment to ethical purchasing and the welfare of communities participating in the agricultural supply chain is highlighted by this effort ( Moustafa et al., 2019). 7.2 Renewable Energy and Greenhouse Gas Reduction The corporation has significantly reduced its environmental effect by integrating energy-efficient technologies into its operations and relying on renewable energy sources. Tate & Lyle has established science-based goals to cut its greenhouse gas emissions by 15% by 2030 and by 30% by scope one and scope two emissions by the same year (Wang 2023). This pledge supports international efforts to meet sustainable development goals and shows a proactive attitude to combating climate change. 7.3 Eco-Friendly Packaging Solutions Tate & Lyle's commitment to achieving 100% recyclable, reuse, or compostable packaging by 2025 demonstrates their firm determination to reduce the ecological footprint of their products. The company's utilization of eco-friendly and biodegradable packaging materials aids in
20 diminishing the consumption of plastics and non-renewable resources (Wang, 2023). This project corresponds to the increasing customer desire for sustainable packaging, demonstrating Tate & Lyle's ability to adapt to market changes. 7.4 Promotion of Healthy and Nutritious Diets Tate & Lyle's emphasis on promoting healthful and nourishing food items is in line with consumers' evolving desires. The company enhances consumers' well-being and quality of life by providing solutions that reduce sugar, fat, and calories while increasing fiber content and improving the texture of food and beverages (World Health Organization, 2019). This strategy caters to a wide range of consumer preferences and promotes a sustainable and health-conscious food culture. 7.5 Food Waste Reduction Tate & Lyle is dedicated to minimizing food waste by optimizing production processes, managing inventory efficiently, and enhancing distribution networks. The comprehensive resolution of the intricate food waste problem is exemplified by cooperative endeavors, including stakeholders such as retailers, NGOs, and consumers (Lonnie and Johnstone, 2020). The company's collaboration with Feeding America, which contributed more than 90 million pounds of food in 2020, has had a concrete effect in combating hunger and food insecurity. The following figure is the positioning map for the company:
21 Figure 2. Position map for the company 8. Key Improvements to Operations and Performance/Recommendations Enhanced Global Trade Adaptability: Tate & Lyle should continuously monitor and adjust to changes in global trade legislation to minimize potential disruptions in its operations (Rashad and Nedelko, 2020). To effectively traverse political hurdles, the corporation should enhance its collaborations with local distributors and suppliers while being well-informed about geopolitical changes. Tate & Lyle can strengthen its ability to withstand changing political environments by implementing backup strategies and expanding its network of suppliers. Agile Pricing Strategies for Economic Stability: Tate & Lyle should implement flexible pricing strategies to address economic uncertainty and market volatility. The organization can instantly update pricing models by continuously analyzing economic factors and currency exchange rates
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
22 (Rashad and Nedelko, 2020). To reduce the effects of economic instability and maintain competitiveness and financial strength, it is essential to investigate cost-effective production methods and improve operational efficiency. Innovative Technology Integration: To stay ahead in the fast-changing food market, Tate & Lyle should make strategic investments in cutting-edge technologies. Adopting manufacturing technologies like automation and artificial intelligence can improve operational efficiency, lower expenses, and foster product innovation. By adopting this proactive strategy, Tate & Lyle will establish itself as a frontrunner in technology, effectively addressing the growing need for improved efficiency and sustainability. Continuous Stakeholder Engagement and Collaboration : Tate & Lyle should cultivate ongoing involvement with essential stakeholders, such as consumers, vendors, and regulatory agencies. Soliciting input and insights from those involved will improve the company's comprehension of market dynamics and foster stronger partnerships (Oluwi, Agbai, and Nwosu, 2021). Tate & Lyle's approach to shared value and ethical company conduct will be strengthened by engaging in partnerships with suppliers to develop sustainable sourcing methods and by actively including customers in co-creating solutions. Strategic Expansion into Emerging Markets : Tate & Lyle, with its established position in emerging markets, may strategically enhance its market share by identifying and capitalizing on new avenues for expansion (Oluwi, Agbai, and Nwosu, 2021). Market penetration can be improved by conducting market analyses to comprehend local tastes, customizing products to satisfy specific area requirements, and developing strategic alliances with local enterprises. The expansion plan aligns with the company's aim of enhancing the quality of life for future generations by targeting various consumer groups in growing countries.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
23 9. Conclusion Conclusively, this thorough examination of Tate & Lyle's marketing endeavors, including its broader and narrower surroundings, segmentation, targeting, positioning approach, and sustainability practices, unveils a proactive and innovative company functioning inside the fiercely competitive packaged food sector. Tate & Lyle's dedication to innovation, sustainability, and customer focus is seen as a significant advantage, establishing it as a frontrunner in delivering food and beverage solutions. Tate & Lyle can assure operational resilience and generate continuous growth and positive societal impact by effectively managing global trade complexities, responding to economic risks, embracing technological advancements, and strengthening stakeholder partnerships. This research provides strategic recommendations for improvement to enhance Tate & Lyle's effectiveness, responsiveness, and sustainability in the constantly changing food and beverage market. These recommendations align with the company's mission to "improve lives for generations."
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
24 10. Reference Bosma, U., 2023.   The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years . Harvard University Press. Canene-Adams, K., Laurie, I., Karnik, K., Flynn, B., Goodwin, W. and Pigat, S., 2022. A UK modeling study estimates the potential public health impact of fiber enrichment. British Journal of Nutrition ,   128 (9), pp.1868-1874. Erickson, S. and Carr, J., 2020. The technological challenges of reducing the sugar content of foods.   Nutrition Bulletin ,   45 (3), pp.309-314. Fill, C. and Turnbull, S., 2019.   Marketing Communications . Pearson UK. Hans, M., Yadav, N., Kumar, S. and Chandel, A.K., 2022. Market, global demand, and consumption trend of xylitol. In Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol   (pp. 239-251). Cham: Springer International Publishing. Laurent, B. and Petit, B., 2020. A European market for green certificates? The failed disentanglement of immaterial labels from the materiality of electricity.   Labelling the Economy: Qualities and Values in Contemporary Markets , pp.207-232. Lonnie, M. and Johnstone, A.M., 2020. The public health rationale for promoting plant protein as an essential part of a sustainable and healthy diet. Nutrition Bulletin ,   45 (3), pp.281- 293. McClements, D.J., 2020. Future foods: Can a healthier and more sustainable food supply be designed? Nutrition Bulletin ,   45 (3), pp.341-354.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
25 Moustafa, H., Youssef, A.M., Darwish, N.A. and Abou-Kandil, A.I., 2019. Eco-friendly polymer composites for green packaging: Future vision and challenges.   Composites Part B: Engineering ,   172 , pp.16-25. Murati, E., 2023. Assessment of the MaaS Data Exchange Lawfulness Under the E.U. Competition Law. In Regulating Mobility as a Service (MaaS) in European Union: A Legal Analysis of Digitalization, Competition, and Multimodality   (pp. 205-274). Cham: Springer Nature Switzerland. Mustchin, S., 2019. Right-Wing Pressure Groups and the Anti-Union ‘Movement’in Britain: Aims of Industry, Neoliberalism, and Industrial Relations Reform, 1942-1997. Nachay, K. and Malochleb, M., 2019. Ingredients solve product development challenges.   Food Technol ,   73 , pp.53-85. Oluwi, V., Agbai, E. and Nwosu, C., 2021. Emerging Technologies, Globalization, and Strategic Business Management: Exploring the Trilogy for Developing Countries. Pereira, L.M., Drimie, S., Maciejewski, K., Tonissen, P.B. and Biggs, R., 2020. Food system transformation: integrating a political–economy and social–ecological approach to regime shifts.   International journal of environmental research and public health ,   17 (4), p.1313. Rashad, W. and Nedelko, Z., 2020. Global sourcing strategies: A framework for lean, agile, and agile. Sustainability ,   12 (17), p.7199. Stanberry, D. and Stanberry, D., 2022. The Sugar Industry Post-Independence.   How Trade Liberalization Affects a Sugar Dependent Community in Jamaica: Global Action, Local Impact , pp.61-81.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
26 Stroeken, R.M., How does implementing green logistics practices affect firm performance and how is this relationship affected by 3PL collaboration: a case study at Tate & Lyle (food manufacturing industry in Europe). Tassy, M., Rytz, A., Drewnowski, A., Lecat, A., Jacquier, E.F. and Charles, V.R., 2022. Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020.   Frontiers in Nutrition ,   9 , p.983940. Wang, X., 2023. Food Industry Sustainable Practices—How They May Affect ESG Risk Ratings.   Journal of Progress in Engineering and Physical Science ,   2 (4), pp.12-25. Wang, Z., 2023.   Biotransformation of Agricultural Waste into Value-Added Ingredients Using Recombinant Enzymes   (Doctoral dissertation, Cornell University). World Health Organization, 2019.   Healthy diet   (No. WHO-EM/NUT/282/E). World Health Organization. Regional Office for the Eastern Mediterranean. Xu, Z.W., Liu, A. and Wang, X.S., 2019. The influence of building direction on the fatigue crack propagation behavior of Ti6Al4V alloy produced by selective laser melting.   Materials Science and Engineering: A ,   767 , p.138409.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help