Ass part D

docx

School

Victoria University *

*We aren’t endorsed by this school

Course

BSBINN601

Subject

Information Systems

Date

Nov 24, 2024

Type

docx

Pages

1

Uploaded by MagistrateBuffaloPerson340

Report
Updates to the food safety program. The food safety controls in place: This includes the procedures for handling, storing, and preparing food, as well as the cleaning and sanitizing practices. Discuss the issues identified in the audit and brainstorm solutions. For example, if the audit found that food was not being stored at the correct temperature, a solution could be to install new, more accurate refrigeration units or to implement more frequent temperature checks. Review the policies and procedures: This includes the product specifications, monitoring systems, and record-keeping processes. Discuss how these can be better controlled. For example, if the audit found that record-keeping was inconsistent, a solution could be to implement a digital record-keeping system that automatically logs data and sends alerts if logs are not completed. Review the monitoring processes: This could involve updating the procedures for monitoring food safety controls, or it could involve updating the forms used to record monitoring data. Identify the training needs: Based on the audit findings, identify any areas where staff training is needed. For example, if the audit found that staff were not following proper handwashing procedures, a hand hygiene training program could be implemented. Discuss how to organize this training, such as by scheduling regular training sessions or by bringing in an external trainer. Make amendments to the food safety program: This could involve updating the procedures, implementing new monitoring systems, or scheduling training sessions. Ensure that all changes are clearly documented and communicated Remember, the goal of revising the food safety program is to address the issues identified in the audit and to improve food safety practices. It's important to involve all staff in this process, as they are the ones who will be implementing the changes on a daily basis
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